Literature DB >> 21535538

Disintegration efficiency of pulsed electric field induced effects on onion (Allium cepa L.) tissues as a function of pulse protocol and determination of cell integrity by ¹H-NMR relaxometry.

Seda Ersus1, Mecit Halil Oztop, Michael J McCarthy, Diane M Barrett.   

Abstract

The influence of electrical pulse protocol parameters on cell rupture of onion tissues was investigated in order to improve fundamental understanding and to enhance the processing of plant tissues with pulsed electric fields (PEFs). The impact of PEF parameters on cell integrity of 20 mm dia, 4-mm thick disks of Don Victor onions (Allium cepa L.) was determined by ion leakage measurements. Electric field strength, pulse width, total pulse duration, and frequency effects were determined in relation to their effects on cell damage as a function of pulse protocol. Electric field strengths up to 500 V/cm increased the damage efficiency but there was no significant difference in efficiency beyond this field strength. Larger pulse widths increased the degree of tissue disintegration at a constant pulse number. Higher PEF efficiency was achieved with shorter pulse widths and a larger number of pulses at a constant total treatment time. Lower frequencies caused a greater degree of disintegration at constant number of pulses. ¹H-NMR experiments were performed to determine the proton relaxation components of the PEF-treated onion samples and to obtain cell damage information nondestructively. Paramagnetic ion uptake by the onion sample was used to identify different proton relaxation components. Five different proton relaxation components were observed and changes in the 2 components representing different proton environments showed high correlations with ion leakage results (R²= 0.99), indicating that T(2) distributions can be used to obtain information about cell membrane integrity in PEF-treated samples. 1H-NMR proved to be an effective method for nondestructive quantification of cell membrane rupture in onions.

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Year:  2010        PMID: 21535538     DOI: 10.1111/j.1750-3841.2010.01769.x

Source DB:  PubMed          Journal:  J Food Sci        ISSN: 0022-1147            Impact factor:   3.167


  7 in total

Review 1.  Electroporation in food processing and biorefinery.

Authors:  Samo Mahnič-Kalamiza; Eugène Vorobiev; Damijan Miklavčič
Journal:  J Membr Biol       Date:  2014-10-07       Impact factor: 1.843

2.  Impact of pulsed electric field treatments on the growth parameters of wheat seeds and nutritional properties of their wheat plantlets juice.

Authors:  Zahoor Ahmed; Muhammad Faisal Manzoor; Nazir Ahmad; Xin-An Zeng; Zia Ud Din; Ume Roobab; Abdul Qayum; Rabia Siddique; Azhari Siddeeg; Abdul Rahaman
Journal:  Food Sci Nutr       Date:  2020-04-05       Impact factor: 2.863

3.  Natural antioxidants protect against cadmium-induced damage during pregnancy and lactation in rats' pups.

Authors:  María Teresa Antonio García; Elvira Luján Massó González
Journal:  J Food Sci       Date:  2010 Jan-Feb       Impact factor: 3.167

4.  Assessing the efficacy of PEF treatments for improving polyphenol extraction during red wine vinifications.

Authors:  Guillermo Saldaña; Guillermo Cebrián; María Abenoza; Cristina Sánchez-Gimeno; Ignacio Álvarez; Javier Raso
Journal:  Innov Food Sci Emerg Technol       Date:  2017-02       Impact factor: 5.916

5.  Impact of Pulsed Electric Fields on the Volatile Compounds Produced in Whole Onions (Allium cepa and Allium fistulosum).

Authors:  Rajkumar Nandakumar; Graham T Eyres; David J Burritt; Biniam Kebede; Michelle Leus; Indrawati Oey
Journal:  Foods       Date:  2018-11-07

6.  Structural Changes Induced by Pulsed Electric Fields Increase the Concentration of Volatiles Released in Red Onion (Allium cepa L. var. Red Pearl) Bulbs.

Authors:  Thirawat Tantamacharik; Sze Ying Leong; Michelle J Leus; Graham T Eyres; David J Burritt; Indrawati Oey
Journal:  Foods       Date:  2019-08-26

7.  The Application and Optimization of HIPEF Technology in the Processing of Juice from Strawberries Harvested at Two Stages of Ripeness.

Authors:  Anica Bebek Markovinović; Predrag Putnik; Višnja Stulić; Luka Batur; Boris Duralija; Branimir Pavlić; Tomislava Vukušić Pavičić; Zoran Herceg; Danijela Bursać Kovačević
Journal:  Foods       Date:  2022-07-06
  7 in total

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