Literature DB >> 21535498

Glycemic responses to sweetened dried and raw cranberries in humans with type 2 diabetes.

Ted Wilson1, Justin L Luebke, Erin F Morcomb, Emily J Carrell, Megan C Leveranz, Lisa Kobs, Travis P Schmidt, Paul J Limburg, Nicholi Vorsa, Ajay P Singh.   

Abstract

This study assessed the metabolic response to sweetened dried cranberries (SDC), raw cranberries (RC), and white bread (WB) in humans with type 2 diabetes. Development of palatable cranberry preparations associated with lower glycemic responses may be useful for improving fruit consumption and glycemic control among those with diabetes. In this trial, type 2 diabetics (n= 13) received WB (57 g, 160 cal, 1 g fiber), RC (55 g, 21 cal, 1 g fiber), SDC (40 g, 138 cal, 2.1 g fiber), and SDC containing less sugar (SDC-LS, 40 g, 113 cal, 1.8 g fiber + 10 g polydextrose). Plasma glucose (mmol/L) peaked significantly at 60 min for WB, and at 30 min for RC, SDC, and SDC-LS at 9.6 ± 0.4, 7.0 ± 0.4, 9.6 ± 0.5, and 8.7 ± 0.5, respectively, WB remained significantly elevated from the other treatments at 120 min. Plasma insulin (pmol/mL) peaked at 60 min for WB and SDC and at 30 min for RC and SDC-LS at 157 ± 15, 142 ± 27, 61 ± 8, and 97 ± 11, respectively. Plasma insulin for SDC-LS was significantly lower at 60 min than either WB or SDC. Insulin area under the curve (AUC) values for RC and SDC-LS were both significantly lower than WB or SDC. Phenolic content of SDC and SDC-LS was determined following extraction with 80% acetone prior to high-performance liquid chromatography (HPLC) and electronspray ionization-mass spectrometry (ESI-MS) and found to be rich in 5-caffeoylquinic cid, quercetin-3-galactoside, and quercetin-3-galactoside, and the proanthocyanidin dimer epicatechin. In conclusion, SDC-LS was associated with a favorable glycemic and insulinemic response in type 2 diabetics. Practical Application: This study compares phenolic content and glycemic responses among different cranberry products. The study seeks to expand the palatable and portable healthy food choices for persons with type 2 diabetes. The novel use of polydextrose as a bulking agent making possible a reduction in caloric content and potential glycemic response is also characterized in this study.

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Year:  2010        PMID: 21535498     DOI: 10.1111/j.1750-3841.2010.01800.x

Source DB:  PubMed          Journal:  J Food Sci        ISSN: 0022-1147            Impact factor:   3.167


  12 in total

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2.  Chronic cranberry juice consumption restores cholesterol profiles and improves endothelial function in ovariectomized rats.

Authors:  Lai-Ming Yung; Xiao Yu Tian; Wing Tak Wong; Fung Ping Leung; Lai Hang Yung; Zhen Yu Chen; Chi Wai Lau; Paul M Vanhoutte; Xiaoqiang Yao; Yu Huang
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3.  Cranberries improve postprandial glucose excursions in type 2 diabetes.

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Review 4.  Impact of Cranberries on Gut Microbiota and Cardiometabolic Health: Proceedings of the Cranberry Health Research Conference 2015.

Authors:  Jeffrey B Blumberg; Arpita Basu; Christian G Krueger; Mary Ann Lila; Catherine C Neto; Janet A Novotny; Jess D Reed; Ana Rodriguez-Mateos; Cheryl D Toner
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Review 5.  Berry Fruit Consumption and Metabolic Syndrome.

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6.  Effects of cranberry extracts on gene expression in THP-1 cells.

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7.  Evaluation of Phenolic Phytochemical Enriched Commercial Plant Extracts on the In Vitro Inhibition of α-Glucosidase.

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Review 9.  Cranberries and their bioactive constituents in human health.

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Review 10.  Polyphenols and Glycemic Control.

Authors:  Yoona Kim; Jennifer B Keogh; Peter M Clifton
Journal:  Nutrients       Date:  2016-01-05       Impact factor: 5.717

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