Literature DB >> 21535429

Usefulness of alkaline hydrogen peroxide oxidation to analyze eumelanin and pheomelanin in various tissue samples: application to chemical analysis of human hair melanins.

Shosuke Ito1, Yukiko Nakanishi, Robert K Valenzuela, Murray H Brilliant, Ludger Kolbe, Kazumasa Wakamatsu.   

Abstract

Eumelanin and pheomelanin in tissue samples can be specifically measured as the markers pyrrole-2,3,5-tricarboxylic acid (PTCA) and 4-amino-3-hydroxyphenylalanine after acidic permanganate oxidation and hydroiodic acid hydrolysis, respectively. Those degradation methods, although widely applied, are not easily performed in most laboratories. To overcome this difficulty, we developed alkaline H(2)O(2) oxidation in 1 M K(2)CO(3) that produces, in addition to the eumelanin marker PTCA, thiazole-2,4,5-tricarboxylic acid (TTCA) and thiazole-4,5-dicarboxylic acid (TDCA) as markers for pheomelanin and pyrrole-2,3-dicarboxylic acid (PDCA) as a marker for 5,6-dihydroxyindole-derived eumelanin. Those four degradation products can be easily separated by HPLC and analyzed with ultraviolet detection. The alkaline H(2)O(2) oxidation method is simple, reproducible and applicable to all pigmented tissues. Its application to characterize eumelanin and pheomelanin in human hair shows that PTCA and TTCA serve as specific markers for eumelanin and pheomelanin, respectively, although some caution is needed regarding the artificial production of TTCA from eumelanic tissue proteins.
© 2011 John Wiley & Sons A/S.

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Year:  2011        PMID: 21535429     DOI: 10.1111/j.1755-148X.2011.00864.x

Source DB:  PubMed          Journal:  Pigment Cell Melanoma Res        ISSN: 1755-1471            Impact factor:   4.693


  56 in total

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4.  Pheomelanin synthesis varies with protein food abundance in developing goshawks.

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Review 9.  Chemical and biochemical control of skin pigmentation with special emphasis on mixed melanogenesis.

Authors:  Kazumasa Wakamatsu; Jonathan H Zippin; Shosuke Ito
Journal:  Pigment Cell Melanoma Res       Date:  2021-03-22       Impact factor: 4.693

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