Literature DB >> 215231

Peptide inhibitors of angiotensin I-converting enzyme in digests of gelatin by bacterial collagenase.

G Oshima, H Shimabukuro, K Nagasawa.   

Abstract

Peptide inhibitors of angiotensin I-converting enzyme (peptidyldipeptide hydrolase, EC 3.4.15.1) were produced by digesting gelatin with bacterial collagenase. The inhibitors were isolated from the digests with a combination of alcohol fractionation, treatment with Amberlite CG-50 column, gel filtration through Sephadex G-25, and Dowex 50 column and paper chromatography. Nine peptide fractions were purified to apparent homogeneity judging by thin-layer and ion-exchange column chromatography, and amino acid composition. Amino acid sequences of the peptides were determined: 2 were found to be mixtures of peptides and the sequence of another was only partially determined. Six of the peptides were potent inhibitors of the converting enzyme, while the other three were less active. 6 peptides were substrates for the enzyme. The enzyme released a dipeptide, Ala-Hyp from one peptide and was strongly inhibited by this dipeptide. The remainder of the parent peptides was a less effective inhibitor.

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Year:  1979        PMID: 215231     DOI: 10.1016/0005-2744(79)90255-9

Source DB:  PubMed          Journal:  Biochim Biophys Acta        ISSN: 0006-3002


  12 in total

1.  Optimization of angiotensin I-converting enzyme (ACE) inhibition by rice dregs hydrolysates using response surface methodology.

Authors:  Guo-qing He; Guo-dong Xuan; Hui Ruan; Qi-he Chen; Ying Xu
Journal:  J Zhejiang Univ Sci B       Date:  2005-06       Impact factor: 3.066

Review 2.  Bioactive peptides and proteins from foods: indication for health effects.

Authors:  Niels Peter Möller; Katharina Elisabeth Scholz-Ahrens; Nils Roos; Jürgen Schrezenmeir
Journal:  Eur J Nutr       Date:  2008-05-27       Impact factor: 5.614

3.  Cleavage of des-Arg9-bradykinin by angiotensin I-converting enzyme from pig kidney cortex.

Authors:  G Oshima; Y Hiraga; K Shirono; S Oh-ishi; S Sakakibara; T Kinoshita
Journal:  Experientia       Date:  1985-03-15

4.  Preparation of bioactive peptides with high angiotensin converting enzyme inhibitory activity from winged bean [Psophocarpus tetragonolobus (L.) DC.] seed.

Authors:  Wan Abd Al-Qadr Imad Wan Mohtar; Azizah Abdul Hamid; Suraini Abd-Aziz; Sharifah Kharidah Syed Muhamad; Nazamid Saari
Journal:  J Food Sci Technol       Date:  2013-01-08       Impact factor: 2.701

5.  Stability and cytotoxicity of angiotensin-I-converting enzyme inhibitory peptides derived from bovine casein.

Authors:  Wei Wu; Pan-pan Yu; Feng-yang Zhang; Hong-xia Che; Zhan-mei Jiang
Journal:  J Zhejiang Univ Sci B       Date:  2014-02       Impact factor: 3.066

6.  Pilot-scale production of soybean oligopeptides and antioxidant and antihypertensive effects in vitro and in vivo.

Authors:  Mu-Yi Cai; Rui-Zeng Gu; Chen-Yue Li; Yong Ma; Zhe Dong; Wen-Ying Liu; Zhen-Tao Jin; Jun Lu; Wei-Xue Yi
Journal:  J Food Sci Technol       Date:  2012-04-25       Impact factor: 2.701

7.  Modeling the QSAR of ACE-Inhibitory Peptides with ANN and Its Applied Illustration.

Authors:  Ronghai He; Haile Ma; Weirui Zhao; Wenjuan Qu; Jiewen Zhao; Lin Luo; Wenxue Zhu
Journal:  Int J Pept       Date:  2011-06-09

Review 8.  Marine Peptides: Bioactivities and Applications.

Authors:  Randy Chi Fai Cheung; Tzi Bun Ng; Jack Ho Wong
Journal:  Mar Drugs       Date:  2015-06-29       Impact factor: 5.118

9.  The Evaluation of Dipeptidyl Peptidase (DPP)-IV, α-Glucosidase and Angiotensin Converting Enzyme (ACE) Inhibitory Activities of Whey Proteins Hydrolyzed with Serine Protease Isolated from Asian Pumpkin (Cucurbita ficifolia).

Authors:  Babij Konrad; Dąbrowska Anna; Szołtysik Marek; Pokora Marta; Zambrowicz Aleksandra; Chrzanowska Józefa
Journal:  Int J Pept Res Ther       Date:  2014-06-01       Impact factor: 1.931

10.  Production of Antihypertensive Angiotensin I-Converting Enzyme Inhibitor from Malassezia pachydermatis G-14.

Authors:  Seung Chan Jeong; Jae Ho Kim; Na-Mi Kim; Jong Soo Lee
Journal:  Mycobiology       Date:  2005-09-30       Impact factor: 1.858

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