| Literature DB >> 21522495 |
D Ogończyk1, M Siek, P Garstecki.
Abstract
We report a method for formulation of pectin microbeads using microfluidics. The technique uses biocompatible ingredients and allows for controlled external gelation with hydrogen and calcium ions delivered from an organic phase of rapeseed oil. This method allows for encapsulation of nanoparticles into the microparticles of gel and for control of the rate of their release.Entities:
Year: 2011 PMID: 21522495 PMCID: PMC3082342 DOI: 10.1063/1.3569944
Source DB: PubMed Journal: Biomicrofluidics ISSN: 1932-1058 Impact factor: 2.800