Literature DB >> 21520967

Transformation of proanthocyanidin A2 to its isomers under different physiological pH conditions and common cell culture medium.

Wen-Chien Lu1, Wei-Ting Huang, Alaganandam Kumaran, Chi-Tang Ho, Lucy Sun Hwang.   

Abstract

Proanthocyanidins constitute an important class of polyphenols ubiquitously found in plants. They have been extensively studied for their antioxidant capacity and bioactivity in vitro and in animal models. However, their stability under different pH conditions and in cell culture medium has not been well documented. In the present study, it was observed that proanthocyanidin A2 (PA2) was relatively more stable in acidic condition than in weak alkaline condition. PA2 was also quite unstable in basal-Dulbecco's Modified Eagle medium (b-DMEM medium) at 37 °C. The addition of PA2 to the cell culture medium accelerated its epimerization with a half-life of <15 min, and ethylenediaminetetraacetic acid (EDTA) could not stop the reaction. The results also demonstrated that the major isomers transformed in the weak alkaline condition or cell culture medium at 37 °C were identified as epicatechin-(4β→8; 2β→O→7)-ent-catechin (proanthocyanidin A4) and epicatechin-(4β→6; 2β→O→7)-ent-catechin. The rates of transformation were dependent on the pH or the components of the medium. Therefore, the results obtained for PA2 in the cell culture bioassays, which were usually carried out for 24 h, might not represent the true activity of the original PA2. The stability and transformation of PA2 should be considered when the bioactivity of PA2 is evaluated in a given cell culture system.

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Year:  2011        PMID: 21520967     DOI: 10.1021/jf104973h

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  4 in total

1.  Absolute Configuration of Native Oligomeric Proanthocyanidins with Dentin Biomodification Potency.

Authors:  Joo-Won Nam; Rasika S Phansalkar; David C Lankin; James B McAlpine; Ariene A Leme-Kraus; Cristina M P Vidal; Li-She Gan; Ana Bedran-Russo; Shao-Nong Chen; Guido F Pauli
Journal:  J Org Chem       Date:  2017-01-18       Impact factor: 4.354

2.  Effect of pH on anti-rotavirus activity by comestible juices and proanthocyanidins in a cell-free assay system.

Authors:  Steven M Lipson; Fatma S Ozen; Laina Karthikeyan; Ronald E Gordon
Journal:  Food Environ Virol       Date:  2012-09-12       Impact factor: 4.034

3.  Anthelmintic A-Type Procyanidins and Further Characterization of the Phenolic Composition of a Root Extract from Paullinia pinnata.

Authors:  Verena Spiegler
Journal:  Molecules       Date:  2020-05-13       Impact factor: 4.411

Review 4.  The New Face of Berries: A Review of Their Antiviral Proprieties.

Authors:  Charlie Bernier; Coralie Goetz; Eric Jubinville; Julie Jean
Journal:  Foods       Date:  2021-12-31
  4 in total

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