Literature DB >> 21520698

Bio-farms for nutraceuticals. Functional food and safety control by biosensors. Preface.

Maria Teresa Giardi, Giuseppina Rea, Bruno Berra.   

Abstract

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Year:  2010        PMID： 21520698

Source DB:  PubMed          Journal:  Adv Exp Med Biol        ISSN： 0065-2598            Impact factor:   2.622


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  5 in total

Review 1.  Biosensor: an emerging safety tool for meat industry.

Authors:  Pradeep Kumar Singh; Gauri Jairath; Satyavir Singh Ahlawat; Ashok Pathera; Prashant Singh
Journal:  J Food Sci Technol       Date:  2015-09-26       Impact factor: 2.701

2.  Amelioration of lipopolysaccharide-induced liver injury by aqueous rooibos (Aspalathus linearis) extract via inhibition of pro-inflammatory cytokines and oxidative stress.

Authors:  Olawale Razaq Ajuwon; Oluwafemi Omoniyi Oguntibeju; Jeanine Lucasta Marnewick
Journal:  BMC Complement Altern Med       Date:  2014-10-13       Impact factor: 3.659

Review 3.  Russian olive (Elaeagnus angustifolia) as a herbal healer.

Authors:  Zeinab Amiri Tehranizadeh; Ali Baratian; Hossein Hosseinzadeh
Journal:  Bioimpacts       Date:  2016-09-24

4.  Healthy and adverse effects of plant-derived functional metabolites: the need of revealing their content and bioactivity in a complex food matrix.

Authors:  Teresa Lavecchia; Giuseppina Rea; Amina Antonacci; Maria T Giardi
Journal:  Crit Rev Food Sci Nutr       Date:  2013       Impact factor: 11.176

Review 5.  Food Safety Analysis Using Electrochemical Biosensors.

Authors:  Geetesh Kumar Mishra; Abbas Barfidokht; Farshad Tehrani; Rupesh Kumar Mishra
Journal:  Foods       Date:  2018-09-01
  5 in total

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