Literature DB >> 21519727

[Importance of water in the hydration of the Spanish population: FESNAD 2010 document].

C Iglesias Rosado1, A L Villarino Marín, J A Martínez, L Cabrerizo, M Gargallo, H Lorenzo, J Quiles, M Planas, I Polanco, D Romero de Ávila, J Russolillo, R Farré, J M Moreno Villares, P Riobó, J Salas-Salvadó.   

Abstract

For any healthy individual, thirst is an appropriate sign to drink water, except for babies, sportsmen, and most of ill and elderly people. In these instances, it is convenient to schedule appropriate times to drink water since great demands and the physiological mechanisms that determine thirst in these situations may condition water unbalances with important consequences for health and the physical and intellectual performance. The human body has a number of mechanisms that allow keeping constant the water content by adjusting intakes and wastes. Water balance is determined by intake (consumed water, beverages, and water contained in foods) and wastes (urine, stools, the skin, and expired air from the lungs). Failure of these mechanisms and subsequent impairments in water balance may produce severe disarrangements that may threaten somebody's life. In the present document, we analyze the evidences regarding the factors conditioning water needs in the different life stages and physiological situations, as well as the consequences of water unbalance under different situations. A proper hydration may be achieved by feeding and the use of water and other liquids. Although water is the beverage by excellence and represents the ideal way of restoring the losses and get hydrated, we should be aware that, from the very beginning, we have sought other liquid sources with hydration properties. In the last decades we have increased the consumption of different beverages, with a proliferation of sugar-containing beverages. Since excessive sugar consumption has been related to obesity and other chronic conditions, it is evident that the use of these caloric beverages should be rationalized, especially in children. In this document all the considerations regarding hydration are presented and different recommendations are exposed.

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Year:  2011        PMID: 21519727

Source DB:  PubMed          Journal:  Nutr Hosp        ISSN: 0212-1611            Impact factor:   1.057


  5 in total

1.  Hydration status, drug interactions, and determinants in a Spanish elderly population: a pilot study.

Authors:  A M Puga; T Partearroyo; G Varela-Moreiras
Journal:  J Physiol Biochem       Date:  2017-08-10       Impact factor: 4.158

2.  Beverage Consumption Habits among the European Population: Association with Total Water and Energy Intakes.

Authors:  Mariela Nissensohn; Almudena Sánchez-Villegas; Pilar Galan; Aida Turrini; Nathalie Arnault; Lorenza Mistura; Adriana Ortiz-Andrellucchi; Fabien Szabo de Edelenyi; Laura D'Addezio; Lluis Serra-Majem
Journal:  Nutrients       Date:  2017-04-13       Impact factor: 5.717

3.  Influence of Water Intake and Balance on Body Composition in Healthy Young Adults from Spain.

Authors:  Ana Isabel Laja García; Carmen Moráis-Moreno; Mª de Lourdes Samaniego-Vaesken; Ana M Puga; Teresa Partearroyo; Gregorio Varela-Moreiras
Journal:  Nutrients       Date:  2019-08-15       Impact factor: 5.717

4.  Association between Hydration Status and Body Composition in Healthy Adolescents from Spain.

Authors:  Ana Isabel Laja García; Carmen Moráis-Moreno; Mª de Lourdes Samaniego-Vaesken; Ana M Puga; Gregorio Varela-Moreiras; Teresa Partearroyo
Journal:  Nutrients       Date:  2019-11-07       Impact factor: 5.717

5.  Fluid Intake and Beverage Consumption Description and Their Association with Dietary Vitamins and Antioxidant Compounds in Italian Adults from the Mediterranean Healthy Eating, Aging and Lifestyles (MEAL) Study.

Authors:  Armando Platania; Dora Castiglione; Dario Sinatra; Maurizio D' Urso; Marina Marranzano
Journal:  Antioxidants (Basel)       Date:  2018-04-09
  5 in total

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