Literature DB >> 21519593

Gold nanoparticles in an ionic liquid phase supported in a biopolymeric matrix applied in the development of a rosmarinic acid biosensor.

Daniela Brondani1, Eduardo Zapp, Iolanda Cruz Vieira, Jairton Dupont, Carla Weber Scheeren.   

Abstract

Gold nanoparticles dispersed in 1-butyl-3-methylimidazolium hexafluorophosphate ionic liquid (Au-BMI·PF(6)) were supported in chitin (CTN) chemically crosslinked with glyoxal and epichlorohydrin to obtain a new supported ionic liquid phase (SILP) catalyst with high catalytic activity, and providing an excellent environment for enzyme immobilization. This modified biopolymer matrix (Au-BMI·PF(6)-CTN) was used as a support for the immobilization of the enzyme peroxidase (PER) from pea (Pisum sativum), and employed to develop a new biosensor for rosmarinic acid (RA) determination in pharmaceutical samples by square-wave voltammetry. In the presence of hydrogen peroxide, the PER catalyzes the oxidation of RA to the corresponding o-quinone, which is electrochemically reduced at a potential of +0.14 V vs. Ag/AgCl. Under optimized conditions, the resulting peak current increased linearly for the RA concentration range of 0.50 to 23.70 μM with a detection limit of 70.09 nM. The biosensor demonstrated high sensitivity, good repeatability and reproducibility, and long-term stability (15% decrease in response over 120 days). The method was successfully applied to the determination of RA content in pharmaceutical samples, with recovery values being in the range of 98.3 to 106.2%. The efficient analytical performance of the proposed biosensor can be attributed to the effective immobilization of the PER enzyme in the modified CTN matrix, the significant contribution of the high conductivity of the ionic liquid, the facilitation of electron transfer promoted by gold nanoparticles, and the inherent catalytic ability of these materials.

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Year:  2011        PMID: 21519593     DOI: 10.1039/c1an15047b

Source DB:  PubMed          Journal:  Analyst        ISSN: 0003-2654            Impact factor:   4.616


  3 in total

1.  Voltammetric determination of polyphenolic content as rosmarinic acid equivalent in tea samples using pencil graphite electrodes.

Authors:  Iulia Gabriela David; Mihaela Buleandră; Dana Elena Popa; Ana-Maria Cristina Bîzgan; Zenovia Moldovan; Irinel-Adriana Badea; Emilia Elena Iorgulescu; Tuğçe Ayça Tekiner; Huveyda Basaga
Journal:  J Food Sci Technol       Date:  2016-06-21       Impact factor: 2.701

Review 2.  Gold Nanomaterials-Based Electrochemical Sensors and Biosensors for Phenolic Antioxidants Detection: Recent Advances.

Authors:  Rita Petrucci; Martina Bortolami; Paola Di Matteo; Antonella Curulli
Journal:  Nanomaterials (Basel)       Date:  2022-03-14       Impact factor: 5.076

3.  Sensitive Detection of Rosmarinic Acid Using Peptide-Modified Graphene Oxide Screen-Printed Carbon Electrode.

Authors:  Irina Georgiana Munteanu; Vasile Robert Grădinaru; Constantin Apetrei
Journal:  Nanomaterials (Basel)       Date:  2022-09-22       Impact factor: 5.719

  3 in total

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