Total and organic mercury in ten fish species for human consumption from the Mexican Pacific.

Total mercury and organic mercury were measured in ten fish species from the Mexican Pacific ocean to have a general view on the ratio of total mercury-organic mercury and potential implications on human health. Highest concentration of total mercury was recorded in muscle tissue of Carcharhinus leucas (0.62 μg g⁻¹ wet weight). Organic mercury was more concentrated in Haemulon sexfasciatum (0.4 μg g⁻¹ wet weight). Percentages of organic mercury ranged from 33 to 100%. Hazard indices associated to organic mercury and average fish consumption in Mexico ranged from 0.25 in Lutjanus colorado to 1.65 in Haemulon sexfasciatum.