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6 in total

1. Fortification of dahi (Indian yoghurt) with omega-3 fatty acids using microencapsulated flaxseed oil microcapsules.

Authors: Ankit Goyal; Vivek Sharma; Manvesh Kumar Sihag; A K Singh; Sumit Arora; Latha Sabikhi
Journal: J Food Sci Technol Date: 2016-05-30 Impact factor: 2.701

2. Intake of Palm Olein and Lipid Status in Healthy Adults: A Meta-Analysis.

Authors: Phooi Tee Voon; Sin Tien Lee; Tony Kock Wai Ng; Yen Teng Ng; Xiou Shuang Yong; Verna Kar Mun Lee; Augustine Soon Hock Ong
Journal: Adv Nutr Date: 2019-07-01 Impact factor: 8.701

3. Effects of a low-carbohydrate diet on insulin-resistant dyslipoproteinemia-a randomized controlled feeding trial.

Authors: Cara B Ebbeling; Amy Knapp; Ann Johnson; Julia M W Wong; Kimberly F Greco; Clement Ma; Samia Mora; David S Ludwig
Journal: Am J Clin Nutr Date: 2022-01-11 Impact factor: 7.045

4. Total Meat Intake is Associated with Life Expectancy: A Cross-Sectional Data Analysis of 175 Contemporary Populations.

Authors: Wenpeng You; Renata Henneberg; Arthur Saniotis; Yanfei Ge; Maciej Henneberg
Journal: Int J Gen Med Date: 2022-02-22

5. Improvement of dietary oil consumption following a community trial in a developing country: The role of translational research in health promotion.

Authors: Noushin Mohammadifard; Nafiseh Toghianifar; Firoozeh Sajjadi; Hassan Alikhasi; Roya Kelishadi; Maryam Maghroun; Mostafa Esmaeili; Shahram Ehteshami; Hamzeh Tabaie; Nizal Sarrafzadegan
Journal: ARYA Atheroscler Date: 2013-01

6. A systematic review of methods to assess intake of saturated fat (SF) among healthy European adults and children: a DEDIPAC (Determinants of Diet and Physical Activity) study.

Authors: Fiona Riordan; Roisin McGann; Ciara Kingston; Ivan J Perry; Matthias B Schulze; Lene Frost Andersen; Anouk Geelen; Pieter Van't Veer; Simone J P M Eussen; Martien C J M Van Dongen; Nicole E G Wijckmans-Duysens; Janas M Harrington
Journal: BMC Nutr Date: 2018-05-08

6 in total