Literature DB >> 21511132

Predictive microbiology models vs. modeling microbial growth within Listeria monocytogenes risk assessment: what parameters matter and why.

Régis Pouillot1, Meryl B Lubran.   

Abstract

Predictive microbiology models are essential tools to model bacterial growth in quantitative microbial risk assessments. Various predictive microbiology models and sets of parameters are available: it is of interest to understand the consequences of the choice of the growth model on the risk assessment outputs. Thus, an exercise was conducted to explore the impact of the use of several published models to predict Listeria monocytogenes growth during food storage in a product that permits growth. Results underline a gap between the most studied factors in predictive microbiology modeling (lag, growth rate) and the most influential parameters on the estimated risk of listeriosis in this scenario (maximum population density, bacterial competition). The mathematical properties of an exponential dose-response model for Listeria accounts for the fact that the mean number of bacteria per serving and, as a consequence, the highest achievable concentrations in the product under study, has a strong influence on the estimated expected number of listeriosis cases in this context. Published by Elsevier Ltd.

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Year:  2010        PMID: 21511132     DOI: 10.1016/j.fm.2010.06.002

Source DB:  PubMed          Journal:  Food Microbiol        ISSN: 0740-0020            Impact factor:   5.516


  4 in total

1.  Modeling the impact of the indigenous microbial population on the maximum population density of Salmonella on alfalfa.

Authors:  Hajo Rijgersberg; Eelco Franz; Masja Nierop Groot; Seth-Oscar Tromp
Journal:  World J Microbiol Biotechnol       Date:  2013-03-01       Impact factor: 3.312

2.  Using Microbial Responses Viewer and a Regression Approach to Assess the Effect of pH, Activity of Water and Temperature on the Survival of Campylobacter spp.

Authors:  Hayrunisa Icen; Maria Rosaria Corbo; Milena Sinigaglia; Burcu Irem Omurtag Korkmaz; Antonio Bevilacqua
Journal:  Foods       Date:  2022-02-22

3.  Behavior of Salmonella Typhimurium on Fresh Strawberries Under Different Storage Temperatures and Wash Treatments.

Authors:  Wen Wang; Yu Zhou; Xingning Xiao; Guiling Yang; Qiang Wang; Wei Wei; Yuanjing Liu; Hua Yang
Journal:  Front Microbiol       Date:  2018-09-13       Impact factor: 5.640

4.  A Novel LSSVM Based Algorithm to Increase Accuracy of Bacterial Growth Modeling.

Authors:  Masoud Salehi Borujeni; Mostafa Ghaderi-Zefrehei; Farzan Ghanegolmohammadi; Saeid Ansari-Mahyari
Journal:  Iran J Biotechnol       Date:  2018-05-15       Impact factor: 1.671

  4 in total

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