Literature DB >> 21511027

Phenylalanine induces Burkholderia cenocepacia phenylacetic acid catabolism through degradation to phenylacetyl-CoA in synthetic cystic fibrosis sputum medium.

Harry Yudistira1, Leigh McClarty, Ruhi A M Bloodworth, Sydney A Hammond, Haley Butcher, Brian L Mark, Silvia T Cardona.   

Abstract

Synthetic cystic fibrosis sputum medium (SCFM) is rich in amino acids and supports robust growth of Burkholderia cenocepacia, a member of the Burkholderia cepacia complex (Bcc). Previous work demonstrated that B. cenocepacia phenylacetic acid (PA) catabolic genes are up-regulated during growth in SCFM and are required for full virulence in a Caenorhabditis elegans host model. In this work, we investigated the role of phenylalanine, one of the aromatic amino acids present in SCFM, as an inducer of the PA catabolic pathway. Phenylalanine degradation intermediates were used as sole carbon sources for growth and gene reporter experiments. In addition to phenylalanine and PA, phenylethylamine, phenylpyruvate, and 2-phenylacetamide were usable as sole carbon sources by wild type B. cenocepacia K56-2, but not by a PA catabolism-defective mutant. EMSA analysis showed that the binding of PaaR, the negative regulator protein of B. cenocepacia PA catabolism, to PA regulatory DNA could only be relieved by phenylacetyl-Coenzyme A (PA-CoA), but not by any of the putative phenylalanine degradation intermediates. Taken together, our results show that in B. cenocepacia, phenylalanine is catabolized to PA and induces PA catabolism through PA activation to PA-CoA. Thus, PaaR shares the same inducer with PaaX, the regulator of PA catabolism in Escherichia coli, despite belonging to a different protein family.
Copyright © 2011 Elsevier Ltd. All rights reserved.

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Year:  2011        PMID: 21511027     DOI: 10.1016/j.micpath.2011.04.002

Source DB:  PubMed          Journal:  Microb Pathog        ISSN: 0882-4010            Impact factor:   3.738


  5 in total

1.  Phenylacetic acid catabolism and its transcriptional regulation in Corynebacterium glutamicum.

Authors:  Xi Chen; Thomas A Kohl; Christian Rückert; Dmitry A Rodionov; Ling-Hao Li; Jiu-Yuan Ding; Jörn Kalinowski; Shuang-Jiang Liu
Journal:  Appl Environ Microbiol       Date:  2012-06-08       Impact factor: 4.792

2.  Phenylacetyl Coenzyme A, Not Phenylacetic Acid, Attenuates CepIR-Regulated Virulence in Burkholderia cenocepacia.

Authors:  Tasia Joy Lightly; Kara L Frejuk; Marie-Christine Groleau; Laurent R Chiarelli; Cor Ras; Silvia Buroni; Eric Déziel; John L Sorensen; Silvia T Cardona
Journal:  Appl Environ Microbiol       Date:  2019-11-27       Impact factor: 4.792

3.  Comparative metabolic systems analysis of pathogenic Burkholderia.

Authors:  Jennifer A Bartell; Phillip Yen; John J Varga; Joanna B Goldberg; Jason A Papin
Journal:  J Bacteriol       Date:  2013-10-25       Impact factor: 3.490

Review 4.  Progress in structural and functional study of the bacterial phenylacetic acid catabolic pathway, its role in pathogenicity and antibiotic resistance.

Authors:  Min Jiao; Wenbo He; Zhenlin Ouyang; Qindong Shi; Yurong Wen
Journal:  Front Microbiol       Date:  2022-09-08       Impact factor: 6.064

5.  3-Hydroxyphenylacetic acid induces the Burkholderia cenocepacia phenylacetic acid degradation pathway - toward understanding the contribution of aromatic catabolism to pathogenesis.

Authors:  Ijeme A Imolorhe; Silvia T Cardona
Journal:  Front Cell Infect Microbiol       Date:  2011-12-14       Impact factor: 5.293

  5 in total

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