Literature DB >> 21504180

Oral administration of kefiran induces changes in the balance of immune cells in a murine model.

Micaela Medrano1, Silvia M Racedo, Ivanna S Rolny, Analía G Abraham, Pablo F Pérez.   

Abstract

The aim of the present study was to evaluate the effect of the oral administration of kefiran on the balance of immune cells in a murine model. Six week old BALB/c mice were treated with kefiran (300 mg/L) for 0, 2 and 7 days. Kefiran treatment increased the number of IgA+ cells in lamina propria after 2 and 7 days. Percentage of B220+/MHCII(high) cells in mesenteric lymph nodes (2 days) and Peyer's patches (7 days) was higher compared to untreated control mice. An increase of macrophages (F4/80+ cells) was observed in lamina propria and peritoneal cavity (2 and 7 days). In contrast, at day 7, macrophage population decreased in Peyer's patches. These results show the ability of kefiran to modify the balance of immune cells in intestinal mucosa. This property could be highly relevant for the comprehension of the probiotic effect attributed to kefir.

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Year:  2011        PMID: 21504180     DOI: 10.1021/jf1049968

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  6 in total

1.  Gelling ability of kefiran in the presence of sucrose and fructose and physicochemical characterization of the resulting cryogels.

Authors:  Lucía Zavala; Paula Roberti; Judith A Piermaria; Analía G Abraham
Journal:  J Food Sci Technol       Date:  2014-09-23       Impact factor: 2.701

2.  Effects of chocolate containing Leuconostoc mesenteroides strain NTM048 on immune function: a randomized, double-blind, placebo-controlled trial.

Authors:  Reiko Kuroda; Hiroaki Higuchi; Keishirou Yoshida; Yasunori Yonejima; Keiko Hisa; Masanori Utsuyama; Kenji Osawa; Katsuiku Hirokawa
Journal:  Immun Ageing       Date:  2018-11-20       Impact factor: 6.400

Review 3.  Prospects of kefiran as a food-derived biopolymer for agri-food and biomedical applications.

Authors:  Kei-Xian Tan; Vidya N Chamundeswari; Say Chye Joachim Loo
Journal:  RSC Adv       Date:  2020-07-03       Impact factor: 4.036

Review 4.  The Effects of Kefir and Kefir Components on Immune and Metabolic Physiology in Pre-Clinical Studies: A Narrative Review.

Authors:  Tyler Culpepper
Journal:  Cureus       Date:  2022-08-08

Review 5.  Microbiological, technological and therapeutic properties of kefir: a natural probiotic beverage.

Authors:  Analy Machado de Oliveira Leite; Marco Antonio Lemos Miguel; Raquel Silva Peixoto; Alexandre Soares Rosado; Joab Trajano Silva; Vania Margaret Flosi Paschoalin
Journal:  Braz J Microbiol       Date:  2013-10-30       Impact factor: 2.476

6.  Bioprocess development for kefiran production by Lactobacillus kefiranofaciens in semi industrial scale bioreactor.

Authors:  Daniel Joe Dailin; Elsayed Ahmed Elsayed; Nor Zalina Othman; Roslinda Malek; Hiew Siaw Phin; Ramlan Aziz; Mohamad Wadaan; Hesham Ali El Enshasy
Journal:  Saudi J Biol Sci       Date:  2015-06-10       Impact factor: 4.219

  6 in total

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