Literature DB >> 2150242

Dietary omega-3 fatty acids and accumulation of docosahexaenoic acid in rod photoreceptor cells of the retina and at synapses.

N G Bazan1, B L Scott.   

Abstract

Docosahexaenoic acid (DHA), the major biosynthetic product of the omega-3 family of fatty acids, is uniquely concentrated in the retina and synaptic membranes. In the perinatal period of life, when the bulk of synaptogenesis and photoreceptor biogenesis takes place, large requirements of DHA may be met first by the placenta and then by maternal milk. Linolenic acid (LLA), the precursor of DHA, is the most prevalent fatty acid of the omega-3 series in the stomach contents of newborn mice. In this study we have investigated the fate of radiolabeled LLA and DHA injected intraperitoneally in developing postnatal mouse. Our results show that radiolabeled LLA was taken up by the liver and DHA was synthesized; at 72 hrs post-injection about 90% of the label had been converted to DHA. Since there was a time-dependent buildup of radiolabeled DHA in blood plasma with negligible early uptake of LLA by the brain and retina, we hypothesize that the liver may secrete lipoproteins containing DHA and that this process is regulated by the nervous tissue.

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Year:  1990        PMID: 2150242

Source DB:  PubMed          Journal:  Ups J Med Sci Suppl        ISSN: 0300-9726


  27 in total

1.  Effects of fatty acid unsaturation numbers on membrane fluidity and α-secretase-dependent amyloid precursor protein processing.

Authors:  Xiaoguang Yang; Wenwen Sheng; Grace Y Sun; James C-M Lee
Journal:  Neurochem Int       Date:  2010-12-22       Impact factor: 3.921

2.  Docosahexaenoic acid signalolipidomics in nutrition: significance in aging, neuroinflammation, macular degeneration, Alzheimer's, and other neurodegenerative diseases.

Authors:  Nicolas G Bazan; Miguel F Molina; William C Gordon
Journal:  Annu Rev Nutr       Date:  2011-08-21       Impact factor: 11.848

3.  The effects of dietary n-3/n-6 ratio on brain development in the mouse: a dose response study with long-chain n-3 fatty acids.

Authors:  P E Wainwright; Y S Huang; B Bulman-Fleming; D Dalby; D E Mills; P Redden; D McCutcheon
Journal:  Lipids       Date:  1992-02       Impact factor: 1.880

4.  Higher RBC EPA + DHA corresponds with larger total brain and hippocampal volumes: WHIMS-MRI study.

Authors:  James V Pottala; Kristine Yaffe; Jennifer G Robinson; Mark A Espeland; Robert Wallace; William S Harris
Journal:  Neurology       Date:  2014-01-22       Impact factor: 9.910

5.  Dietary docosahexaenoic acid supplementation modulates hippocampal development in the Pemt-/- mouse.

Authors:  Kerry-Ann da Costa; Kiranmai S Rai; Corneliu N Craciunescu; Komal Parikh; Mihai G Mehedint; Lisa M Sanders; Audrey McLean-Pottinger; Steven H Zeisel
Journal:  J Biol Chem       Date:  2009-11-04       Impact factor: 5.157

Review 6.  Cellular membrane fluidity in amyloid precursor protein processing.

Authors:  Xiaoguang Yang; Grace Y Sun; Gunter P Eckert; James C-M Lee
Journal:  Mol Neurobiol       Date:  2014-02-20       Impact factor: 5.590

7.  Current evidence for the clinical use of long-chain polyunsaturated n-3 fatty acids to prevent age-related cognitive decline and Alzheimer's disease.

Authors:  P A Dacks; D W Shineman; H M Fillit
Journal:  J Nutr Health Aging       Date:  2013-03       Impact factor: 4.075

8.  Association between dietary fat intake and age-related macular degeneration in the Carotenoids in Age-Related Eye Disease Study (CAREDS): an ancillary study of the Women's Health Initiative.

Authors:  Niyati Parekh; Rickie P Voland; Suzen M Moeller; Barbara A Blodi; Cheryl Ritenbaugh; Richard J Chappell; Robert B Wallace; Julie A Mares
Journal:  Arch Ophthalmol       Date:  2009-11

Review 9.  Omega-3 fatty acids and cognitive function in women.

Authors:  Jennifer G Robinson; Nkechinyere Ijioma; William Harris
Journal:  Womens Health (Lond)       Date:  2010-01

10.  Increased blood pressure later in life may be associated with perinatal n-3 fatty acid deficiency.

Authors:  James A Armitage; Adrian D Pearce; Andrew J Sinclair; Algis J Vingrys; Richard S Weisinger; Harrison S Weisinger
Journal:  Lipids       Date:  2003-04       Impact factor: 1.880

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