Literature DB >> 21501950

High consumption of Ω-3 polyunsaturated fatty acids decrease plasma homocysteine: a meta-analysis of randomized, placebo-controlled trials.

Tao Huang1, Jusheng Zheng, Ying Chen, Bin Yang, Mark L Wahlqvist, Duo Li.   

Abstract

OBJECTIVE: High consumption of ω-3 polyunsaturated fatty acids (PUFAs) has been associated with lower plasma homocystine (Hcy) levels, but intervention studies in humans have been inconclusive. The objective was to systematically evaluate the effects of ω-3 PUFA supplementation on plasma Hcy levels.
METHODS: A comprehensive search of Medline, EMBASE, the Cochrane Clinical Trials Registry, and bibliographies of relevant articles published from 1966 through September 2010 was undertaken. All randomized, placebo-controlled trials that compared ω-3 PUFA supplementation with placebo were included. Two investigators performed data extraction and quality scoring independently, with discrepancies resolved by consensus.
RESULTS: Eleven trials including 702 subjects were analyzed. The outcomes studied were plasma Hcy level. Eleven randomized, placebo-controlled trials were included in this meta-analysis. Supplementation with ω-3 PUFAs was associated with a significant decrease in plasma Hcy level (weighted mean difference -1.59 μmol/L, 95% confidence interval -2.34 to -0.83) compared with control subjects.
CONCLUSION: This meta-analysis suggested that ω-3 PUFA supplementation can decrease plasma Hcy levels. The implications of these findings remain to be elucidated.
Copyright © 2011 Elsevier Inc. All rights reserved.

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Year:  2011        PMID: 21501950     DOI: 10.1016/j.nut.2010.12.011

Source DB:  PubMed          Journal:  Nutrition        ISSN: 0899-9007            Impact factor:   4.008


  20 in total

1.  Cross-Sectional Associations of Total Plasma Homocysteine with Cortical β-Amyloid Independently and as a Function of Omega 3 Polyunsaturated Fatty Acid Status in Older Adults at Risk of Dementia.

Authors:  C Hooper; P De Souto Barreto; N Coley; E Caussé; P Payoux; A S Salabert; M Cesari; S Andrieu; G-L Bowman; M Weiner; B Vellas
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2.  A prospective study of maternal fatty acids, micronutrients and homocysteine and their association with birth outcome.

Authors:  Nisha S Wadhwani; Hemlata R Pisal; Savita S Mehendale; Sadhana R Joshi
Journal:  Matern Child Nutr       Date:  2013-06-25       Impact factor: 3.092

3.  Prudent dietary pattern influences homocysteine level more than folate, vitamin B12, and docosahexaenoic acid: a structural equation model approach.

Authors:  Juliana Araujo Teixeira; Josiane Steluti; Bartira Mendes Gorgulho; Antonio Augusto Ferreira Carioca; Gizelton Pereira Alencar; Regina Mara Fisberg; Dirce Maria Marchioni
Journal:  Eur J Nutr       Date:  2019-01-16       Impact factor: 5.614

4.  Fetal sex modulates placental microRNA expression, potential microRNA-mRNA interactions, and levels of amino acid transporter expression and substrates: INFAT study subpopulation analysis of n-3 LCPUFA intervention during pregnancy and associations with offspring body composition.

Authors:  Eva-Maria Sedlmeier; Dorothy M Meyer; Lynne Stecher; Manuela Sailer; Hannelore Daniel; Hans Hauner; Bernhard L Bader
Journal:  BMC Mol Cell Biol       Date:  2021-03-03

5.  Effect of n-3 polyunsaturated fatty acid on gene expression of the critical enzymes involved in homocysteine metabolism.

Authors:  Tao Huang; Mark L Wahlqvist; Duo Li
Journal:  Nutr J       Date:  2012-01-19       Impact factor: 3.271

6.  A Phospholipid-Protein Complex from Antarctic Krill Reduced Plasma Homocysteine Levels and Increased Plasma Trimethylamine-N-Oxide (TMAO) and Carnitine Levels in Male Wistar Rats.

Authors:  Bodil Bjørndal; Marie S Ramsvik; Carine Lindquist; Jan E Nordrehaug; Inge Bruheim; Asbjørn Svardal; Ottar Nygård; Rolf K Berge
Journal:  Mar Drugs       Date:  2015-09-08       Impact factor: 5.118

7.  Clinical significance of determining plasma homocysteine: case-control study on arterial and venous thrombotic patients.

Authors:  Biljana A Vuckovic; Velibor S Cabarkapa; Tatjana A Ilic; Iva R Salatic; Zagorka S Lozanov-Crvenkovic; Gorana P Mitic
Journal:  Croat Med J       Date:  2013-10-28       Impact factor: 1.351

8.  Effect of polyunsaturated fatty acids on homocysteine metabolism through regulating the gene expressions involved in methionine metabolism.

Authors:  Tao Huang; Xiaojie Hu; Nicholas Khan; Jing Yang; Duo Li
Journal:  ScientificWorldJournal       Date:  2013-05-23

9.  Polyunsaturated fatty acids in serum and homocysteine concentrations in Japanese men and women: a cross-sectional study.

Authors:  Ayami Kume; Kayo Kurotani; Masao Sato; Yuko Ejima; Ngoc Minh Pham; Akiko Nanri; Keisuke Kuwahara; Tetsuya Mizoue
Journal:  Nutr Metab (Lond)       Date:  2013-06-10       Impact factor: 4.169

10.  Fatty acid status and its relationship to cognitive decline and homocysteine levels in the elderly.

Authors:  Marília Baierle; Patrícia H Vencato; Luiza Oldenburg; Suelen Bordignon; Murilo Zibetti; Clarissa M Trentini; Marta M M F Duarte; Juliana C Veit; Sabrina Somacal; Tatiana Emanuelli; Tilman Grune; Nicolle Breusing; Solange C Garcia
Journal:  Nutrients       Date:  2014-09-12       Impact factor: 5.717

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