Literature DB >> 21500799

Hydroxycinnamic acid amide derivatives, phenolic compounds and antioxidant activities of extracts of pollen samples from Southeast Brazil.

Giuseppina Negri1, Erica Weinstein Teixeira, Maria Luisa Teles Marques Florêncio Alves, Augusta Carolina de Camargo Carmello Moreti, Ivani Pozar Otsuk, Renata Galhardo Borguini, Antonio Salatino.   

Abstract

Seven bee pollen samples (C1-C7) with different palynological sources were harvested from Pindamonhangaba municipality (Southeast Brazil). Methanol extracts of untreated samples (control), samples frozen at -18 °C and samples frozen and then dried were analyzed by HPLC/PAD/ESI/MS/MS. Flavonoid diglycosides of quercetin, kaempferol, isorhamnetin and patuletin were detected, together with hydroxycinnamic acid amide derivatives, such as N',N'',N'''-tris-p-feruloylspermidine and N',N'',N'''-tris-p-coumaroylspermidine. Distinct phenolic profiles characterized the analyzed samples, but no differences were noted as resulting from different treatments. Total phenolic contents determined with the Folin-Ciocalteau reagent ranged from 1.7 to 2.2%. Antioxidant activities above 75%, based on the DPPH method, were observed for all extracts, not correlated with total phenolic contents. Among samples from the same origin, those frozen were more active than samples untreated (control), and the samples frozen and then dried were the most active.

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Year:  2011        PMID: 21500799     DOI: 10.1021/jf200602k

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  14 in total

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Journal:  Plant Physiol       Date:  2016-05-31       Impact factor: 8.340

2.  Aqueous date fruit extract protects against lipid peroxidation and improves antioxidant status in the liver of rats subchronically exposed to trichloroacetic acid.

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Journal:  J Physiol Biochem       Date:  2014-02-27       Impact factor: 4.158

3.  Chemical constituents and free radical scavenging activity of corn pollen collected from Apis mellifera hives compared to floral corn pollen at Nan, Thailand.

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6.  Chemical Fingerprint of 'Oblačinska' Sour Cherry (Prunus cerasus L.) Pollen.

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Journal:  Biomolecules       Date:  2019-08-21

7.  Ecology of the Western Queen Butterfly Danaus gilippus thersippus (Lepidoptera: Nymphalidae) in the Mojave and Sonoran Deserts.

Authors:  Leslie Saul-Gershenz; Steven M Grodsky; Rebecca R Hernandez
Journal:  Insects       Date:  2020-05-19       Impact factor: 2.769

8.  Separation and Characterization of Phenolamines and Flavonoids from Rape Bee Pollen, and Comparison of Their Antioxidant Activities and Protective Effects Against Oxidative Stress.

Authors:  Huifang Zhang; Rui Liu; Qun Lu
Journal:  Molecules       Date:  2020-03-11       Impact factor: 4.411

9.  Evaluation of the Nutritional and Storage Quality of Meatballs Formulated with Bee Pollen.

Authors:  Sadettin Turhan; Fehmi Yazici; Furkan Turker Saricaoglu; Mustafa Mortas; Huseyin Genccelep
Journal:  Korean J Food Sci Anim Resour       Date:  2014-08-31       Impact factor: 2.622

10.  Graminex Pollen: Phenolic Pattern, Colorimetric Analysis and Protective Effects in Immortalized Prostate Cells (PC3) and Rat Prostate Challenged with LPS.

Authors:  Marcello Locatelli; Nicola Macchione; Claudio Ferrante; Annalisa Chiavaroli; Lucia Recinella; Simone Carradori; Gokhan Zengin; Stefania Cesa; Lidia Leporini; Sheila Leone; Luigi Brunetti; Luigi Menghini; Giustino Orlando
Journal:  Molecules       Date:  2018-05-11       Impact factor: 4.411

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