Literature DB >> 21500636

Effects of litter quality (moisture, ammonia, uric acid) on development and severity of foot pad dermatitis in growing turkeys.

I M I Youssef1, A Beineke, K Rohn, J Kamphues.   

Abstract

High dietary protein is thought to increase the incidence of foot pad dermatitis (FPD) as a result of increased uric acid and secondary ammonia production in the excreta or litter. This study was conducted on female turkeys over a period of 3 wk to test the effects of water alone, and also of these end products of protein metabolism, independent of the presence of excreta, on the development and severity of FPD. The animals were allocated into four groups, with 20 birds in each, and housed in floor pens on dry, clean wood shavings (changed daily) throughout the experiment. The control group was housed continuously in its pen, whereas the other groups were additionally exposed daily (for 8 hr) to experimentally treated wood shavings, in adjacent separate boxes, enriched with water alone or water with NH4Cl or uric acid. NH4Cl and uric acid were added via water to the litter to achieve the concentrations of ammonia and uric acid in the litter as found in the excreta of turkeys (about 0.50 g ammonia and 20 g uric acid/kg). The wet litter was kept clean by removing the excreta twice daily and by changing the litter twice a week. The foot pads of all birds were examined on days 0, 7, 14, and 21 and scored externally (macroscopically). Three birds were selected from each group on days 0, 7, and 14, while the remaining 11 birds/group were sacrificed on day 21 for histopathologic assessment of foot pads. The severity of FPD was found to be markedly higher (about 3 times) on wet than on dry litter. There were no negative effects of ammonia and uric acid on foot pad lesions. The results indicate that high litter moisture is the most likely factor causing FPD in turkeys. A focus on nitrogenous irritants in the litter was not substantiated. Exposure of birds to wet litter (in the absence of excreta) for only 8 hr/day was sufficient to develop foot pad lesions. The present results suggest that a focus on the protein content of the diet as a cause of FPD may be misplaced, but all dietary factors which increase excreta or litter moisture, or both, should be considered. The prevalence and severity of FPD can be reduced by maintaining dry litter.

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Year:  2011        PMID: 21500636     DOI: 10.1637/9495-081010-Reg.1

Source DB:  PubMed          Journal:  Avian Dis        ISSN: 0005-2086            Impact factor:   1.577


  8 in total

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Authors:  D K Barbosa; R G Garcia; M F C Burbarelli; C M Komiyama; E R S Gandra; B B Przybulinski; V A R Castilho; J P T Bueno; W Santos
Journal:  Iran J Vet Res       Date:  2022       Impact factor: 1.226

2.  Effects of Enriched Charcoal as Permanent 0.2% Feed-Additive in Standard and Low-Protein Diets of Male Fattening Turkeys: An On-Farm Study.

Authors:  Katharina Hinz; Jenny Stracke; Jule Katrin Schättler; Nicole Kemper; Birgit Spindler
Journal:  Animals (Basel)       Date:  2019-08-08       Impact factor: 2.752

3.  Foot Pad Health as Part of On-Farm-Monitoring in Turkey Flocks.

Authors:  Kathrin Toppel; Birgit Spindler; Falko Kaufmann; Matthias Gauly; Nicole Kemper; Robby Andersson
Journal:  Front Vet Sci       Date:  2019-02-19

4.  Evaluation of a polyherbal formulation for the management of wet litter in broiler chickens: Implications on performance parameters, cecal moisture level, and footpad lesions.

Authors:  Saravanakumar Marimuthu; Brindhalakshmi Balasubramanian; Ramasamy Selvam; Prashanth D'Souza
Journal:  J Adv Vet Anim Res       Date:  2019-10-30

5.  Relationship between severity of footpad dermatitis and carcass performance in broiler chickens.

Authors:  Shinichiro Hashimoto; Kenichi Yamazaki; Takeshi Obi; Kozo Takase
Journal:  J Vet Med Sci       Date:  2013-07-19       Impact factor: 1.267

6.  Effect of litter moisture on the development of footpad dermatitis in broiler chickens.

Authors:  Kazuyo Taira; Toshimune Nagai; Takeshi Obi; Kozo Takase
Journal:  J Vet Med Sci       Date:  2013-12-20       Impact factor: 1.267

7.  Effect of protein sources on performance characteristics of turkeys in the first three weeks of life.

Authors:  Megan L Ross; Dervan D S L Bryan; Dawn A Abbott; Henry L Classen
Journal:  Anim Nutr       Date:  2019-10-04

8.  Associations between on-farm welfare measures and slaughterhouse data in commercial flocks of turkey hens (Meleagris gallopavo).

Authors:  Joanna Marchewka; Guro Vasdal; Randi O Moe
Journal:  Poult Sci       Date:  2020-06-23       Impact factor: 3.352

  8 in total

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