Literature DB >> 21500419

Chromogenic sensing of biogenic amines using a chameleon probe and the red-green-blue readout of digital camera images.

Mark-Steven Steiner, Robert J Meier, Axel Duerkop, Otto S Wolfbeis.   

Abstract

We report on sensing spots containing an amine reactive chromogenic probe and a green fluorescent (amine insensitive) reference dye incorporated in a hydrogel matrix on a solid support. Such spots enable rapid and direct determination of primary amines and, especially, biogenic amines (BA). A distinct color change from blue to red occurs on dipping the test spots into a pH 9.0 sample containing primary amines. BAs can be determined in the concentration range from 0.01 to 10 mM within 15 min, enabling rapid, qualitative, and semiquantitative evaluation. In the “photographic” approach, the typically 4-7.5-fold increase in fluorescence intensity of the probe at 620 nm along with the constant green fluorescence at 515 nm of a reference dye are used for quantitation of BAs. The sensing spots are photoexcited with high-power 505 nm light-emitting diodes (LEDs) in a black box. A digital picture is acquired with a commercially available digital camera, and the color information is extracted via red-green-blue (RGB) readout. The ratio of the intensities of the red (signal) channel and the green (reference) channel yields pseudocolor pictures and calibration plots.

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Year:  2010        PMID: 21500419     DOI: 10.1021/ac102029j

Source DB:  PubMed          Journal:  Anal Chem        ISSN: 0003-2700            Impact factor:   6.986


  8 in total

1.  Digital Image Analysis for DETCHIP® Code Determination.

Authors:  Marcus Lyon; Mark V Wilson; Kerry A Rouhier; David J Symonsbergen; Kiran Bastola; Ishwor Thapa; Andrea E Holmes; Sharmin M Sikich; Abby Jackson
Journal:  Signal Image Process       Date:  2012-08

2.  Validation of a Fluorescence Sensor Microtiterplate for Biogenic Amines in Meat and Cheese.

Authors:  Gasser M Khairy; Hassan A Azab; Sabry A El-Korashy; Mark-Steven Steiner; Axel Duerkop
Journal:  J Fluoresc       Date:  2016-08-01       Impact factor: 2.217

3.  Colorimetric bacteria sensing using a supramolecular enzyme-nanoparticle biosensor.

Authors:  Oscar R Miranda; Xiaoning Li; Limary Garcia-Gonzalez; Zheng-Jiang Zhu; Bo Yan; Uwe H F Bunz; Vincent M Rotello
Journal:  J Am Chem Soc       Date:  2011-06-07       Impact factor: 15.419

Review 4.  Optical sensors for determination of biogenic amines in food.

Authors:  Alexandra I Danchuk; Nadezhda S Komova; Sarah N Mobarez; Sergey Yu Doronin; Natalia A Burmistrova; Alexey V Markin; Axel Duerkop
Journal:  Anal Bioanal Chem       Date:  2020-05-08       Impact factor: 4.142

5.  Metal Cation Triggered Peptide Hydrogels and Their Application in Food Freshness Monitoring and Dye Adsorption.

Authors:  Anna Fortunato; Miriam Mba
Journal:  Gels       Date:  2021-07-07

6.  Colorimetric Sensor Array for Monitoring, Modelling and Comparing Spoilage Processes of Different Meat and Fish Foods.

Authors:  Lisa Rita Magnaghi; Federica Capone; Camilla Zanoni; Giancarla Alberti; Paolo Quadrelli; Raffaela Biesuz
Journal:  Foods       Date:  2020-05-25

7.  Development of a Dye-Based Device to Assess Poultry Meat Spoilage. Part I: Building and Testing the Sensitive Array.

Authors:  Lisa Rita Magnaghi; Giancarla Alberti; Paolo Quadrelli; Raffaela Biesuz
Journal:  J Agric Food Chem       Date:  2020-10-30       Impact factor: 5.279

8.  Development of a Dye-Based Device to Assess the Poultry Meat Spoilage. Part II: Array on Act.

Authors:  Lisa Rita Magnaghi; Giancarla Alberti; Federica Capone; Camilla Zanoni; Barbara Mannucci; Paolo Quadrelli; Raffaela Biesuz
Journal:  J Agric Food Chem       Date:  2020-10-29       Impact factor: 5.279

  8 in total

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