Literature DB >> 21498761

Occurrence of thermotolerant Campylobacter spp. on eggshells: a missing link for food-borne infections?

U Messelhäusser1, D Thärigen, D Elmer-Englhard, H Bauer, H Schreiner, C Höller.   

Abstract

We analyzed the prevalence of thermotolerant Campylobacter spp. compared that of to Salmonella spp. in raw yolk and on eggshells. A total of 2,710 eggs were investigated for each bacterium. Viable bacteria were found in 4.1% (Campylobacter spp.) and 1.1% (Salmonella spp.) of the eggshell samples, whereas the egg yolk samples were negative for both bacteria.

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Year:  2011        PMID: 21498761      PMCID: PMC3127625          DOI: 10.1128/AEM.00145-11

Source DB:  PubMed          Journal:  Appl Environ Microbiol        ISSN: 0099-2240            Impact factor:   4.792


  9 in total

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Journal:  Appl Environ Microbiol       Date:  2006-01       Impact factor: 4.792

2.  Pathogen prevalence and microbial levels associated with restricted shell eggs.

Authors:  D R Jones; M T Musgrove
Journal:  J Food Prot       Date:  2007-09       Impact factor: 2.077

3.  Occurrence of Campylobacter in commercially broken liquid egg in Japan.

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Journal:  J Food Prot       Date:  2010-03       Impact factor: 2.077

4.  Microbial health risk posed by table eggs in Trinidad.

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5.  Rapid detection and differentiation of Campylobacter jejuni, Campylobacter coli, and Campylobacter lari in food, using multiplex real-time PCR.

Authors:  A M Mayr; S Lick; J Bauer; D Thärigen; U Busch; I Huber
Journal:  J Food Prot       Date:  2010-02       Impact factor: 2.077

6.  Isolation of Salmonella enterica in laying-hen flocks and assessment of eggshell contamination in France.

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Journal:  J Food Prot       Date:  2009-10       Impact factor: 2.077

7.  Cross-contamination in the kitchen: effect of hygiene measures.

Authors:  A E I de Jong; L Verhoeff-Bakkenes; M J Nauta; R de Jonge
Journal:  J Appl Microbiol       Date:  2008-03-12       Impact factor: 3.772

Review 8.  Cross-contamination versus undercooking of poultry meat or eggs - which risks need to be managed first?

Authors:  Petra Luber
Journal:  Int J Food Microbiol       Date:  2009-02-23       Impact factor: 5.277

9.  Detection and survival of Campylobacter in chicken eggs.

Authors:  O Sahin; P Kobalka; Q Zhang
Journal:  J Appl Microbiol       Date:  2003       Impact factor: 3.772

  9 in total
  2 in total

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Journal:  Poult Sci       Date:  2020-12-10       Impact factor: 3.352

2.  Campylobacter spp. in Eggs and Laying Hens in the North-East of Tunisia: High Prevalence and Multidrug-Resistance Phenotypes.

Authors:  Manel Gharbi; Awatef Béjaoui; Cherif Ben Hamda; Narjes Alaya; Safa Hamrouni; Ghaith Bessoussa; Abdeljelil Ghram; Abderrazak Maaroufi
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  2 in total

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