| Literature DB >> 21498761 |
U Messelhäusser1, D Thärigen, D Elmer-Englhard, H Bauer, H Schreiner, C Höller.
Abstract
We analyzed the prevalence of thermotolerant Campylobacter spp. compared that of to Salmonella spp. in raw yolk and on eggshells. A total of 2,710 eggs were investigated for each bacterium. Viable bacteria were found in 4.1% (Campylobacter spp.) and 1.1% (Salmonella spp.) of the eggshell samples, whereas the egg yolk samples were negative for both bacteria.Entities:
Mesh:
Year: 2011 PMID: 21498761 PMCID: PMC3127625 DOI: 10.1128/AEM.00145-11
Source DB: PubMed Journal: Appl Environ Microbiol ISSN: 0099-2240 Impact factor: 4.792