Literature DB >> 21497627

Omega-3 fatty acids. What consumers need to know.

Alexandra McManus1, Margaret Merga, Wendy Newton.   

Abstract

The general public is increasingly aware of the health benefits associated with consumption of omega-3 fatty acids. While evidence of health benefits continues to mount, the underlying science is complex. Omega-3 fatty acids vary in their physiological efficacy. Consumers are typically unaware of differences in the efficacy of different omega-3 fatty acids and this lack of knowledge can result in consumers being misled within the marketplace. There is a need for consumers to be educated about the distinctions between omega-3 fatty acids. In the interim consumers remain at risk of purchasing premium fortified products and supplements that will not correspond to their desired health outcomes. This paper summarises the current understanding of fatty acid physiological metabolism and interaction for the purpose of highlighting this complex and multifaceted concern.
Copyright © 2011 Elsevier Ltd. All rights reserved.

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Year:  2011        PMID: 21497627     DOI: 10.1016/j.appet.2011.03.015

Source DB:  PubMed          Journal:  Appetite        ISSN: 0195-6663            Impact factor:   3.868


  4 in total

1.  Current evidence for the clinical use of long-chain polyunsaturated n-3 fatty acids to prevent age-related cognitive decline and Alzheimer's disease.

Authors:  P A Dacks; D W Shineman; H M Fillit
Journal:  J Nutr Health Aging       Date:  2013-03       Impact factor: 4.075

Review 2.  Does docosahexaenoic acid supplementation in term infants enhance neurocognitive functioning in infancy?

Authors:  Alexandra E Heaton; Suzanne J Meldrum; Jonathan K Foster; Susan L Prescott; Karen Simmer
Journal:  Front Hum Neurosci       Date:  2013-11-20       Impact factor: 3.169

3.  Muscle Fatty Acid Content in Selected Freshwater Fish from Bukit Merah Reservoir, Perak, Malaysia.

Authors:  Annette Jaya-Ram; Farhana Fuad; Mohd Shafiq Zakeyuddin; Amir Shah Ruddin Md Sah
Journal:  Trop Life Sci Res       Date:  2018-07-06

4.  Whole-Life or Fattening Period Only Broiler Feeding Strategies Achieve Similar Levels of Omega-3 Fatty Acid Enrichment Using the DHA-Rich Protist, Aurantiochytrium limacinum.

Authors:  Jason D Keegan; Giorgio Fusconi; Mauro Morlacchini; Colm A Moran
Journal:  Animals (Basel)       Date:  2019-06-06       Impact factor: 2.752

  4 in total

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