Literature DB >> 21494858

Update on the diagnosis and treatment of shellfish allergy.

Rosalía Ayuso1.   

Abstract

Shellfish allergy is a frequent, long-lasting, life-threatening disorder. As shellfish consumption increases, the number of allergic reactions to shellfish is expected to continue to rise as well. During the past decade, much has been learned about the allergens involved in shellfish allergy. Potential cross-reacting allergens between shellfish and other arthropods have been identified. As our knowledge of shellfish allergen improves, we will be able to develop more accurate methods of diagnosing shellfish allergy. In addition, extensive research is currently under way for the development of safer, more effective methods of managing shellfish hypersensitivity.

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Year:  2011        PMID: 21494858     DOI: 10.1007/s11882-011-0198-3

Source DB:  PubMed          Journal:  Curr Allergy Asthma Rep        ISSN: 1529-7322            Impact factor:   4.806


  49 in total

1.  Structural, immunological and functional properties of natural recombinant Pen a 1, the major allergen of Brown Shrimp, Penaeus aztecus.

Authors:  G Reese; S Schicktanz; I Lauer; S Randow; D Lüttkopf; L Vogel; S B Lehrer; S Vieths
Journal:  Clin Exp Allergy       Date:  2006-04       Impact factor: 5.018

2.  Engineered recombinant peanut protein and heat-killed Listeria monocytogenes coadministration protects against peanut-induced anaphylaxis in a murine model.

Authors:  Xiu-Min Li; Kamal Srivastava; James W Huleatt; Kim Bottomly; A Wesley Burks; Hugh A Sampson
Journal:  J Immunol       Date:  2003-03-15       Impact factor: 5.422

3.  Provocation-challenge studies in shrimp-sensitive individuals.

Authors:  C B Daul; J E Morgan; J Hughes; S B Lehrer
Journal:  J Allergy Clin Immunol       Date:  1988-06       Impact factor: 10.793

4.  Reduced allergenic potency of VR9-1, a mutant of the major shrimp allergen Pen a 1 (tropomyosin).

Authors:  Gerald Reese; Julia Viebranz; Susan M Leong-Kee; Matthew Plante; Iris Lauer; Stefanie Randow; Mar San-Miguel Moncin; Rosalia Ayuso; Samuel B Lehrer; Stefan Vieths
Journal:  J Immunol       Date:  2005-12-15       Impact factor: 5.422

5.  A randomized, double-blind, placebo-controlled study of milk oral immunotherapy for cow's milk allergy.

Authors:  Justin M Skripak; Scott D Nash; Hannah Rowley; Nga H Brereton; Susan Oh; Robert G Hamilton; Elizabeth C Matsui; A Wesley Burks; Robert A Wood
Journal:  J Allergy Clin Immunol       Date:  2008-10-25       Impact factor: 10.793

6.  B-cell epitopes as a screening instrument for persistent cow's milk allergy.

Authors:  Kirsi-Marjut Järvinen; Kirsten Beyer; Leticia Vila; Pantipa Chatchatee; Paula J Busse; Hugh A Sampson
Journal:  J Allergy Clin Immunol       Date:  2002-08       Impact factor: 10.793

7.  Determination of food specific IgE levels over time can predict the development of tolerance in cow's milk and hen's egg allergy.

Authors:  Lynette P C Shek; Lars Soderstrom; Staffan Ahlstedt; Kirsten Beyer; Hugh A Sampson
Journal:  J Allergy Clin Immunol       Date:  2004-08       Impact factor: 10.793

8.  Proteomics and immunological analysis of a novel shrimp allergen, Pen m 2.

Authors:  Chia-Jung Yu; Yu-Fen Lin; Bor-Luen Chiang; Lu-Ping Chow
Journal:  J Immunol       Date:  2003-01-01       Impact factor: 5.422

9.  Identification of the major brown shrimp (Penaeus aztecus) allergen as the muscle protein tropomyosin.

Authors:  C B Daul; M Slattery; G Reese; S B Lehrer
Journal:  Int Arch Allergy Immunol       Date:  1994-09       Impact factor: 2.749

10.  Oral administration of a synthetic agonist of Toll-like receptor 9 potently modulates peanut-induced allergy in mice.

Authors:  Fu-Gang Zhu; Ekambar R Kandimalla; Dong Yu; Sudhir Agrawal
Journal:  J Allergy Clin Immunol       Date:  2007-06-20       Impact factor: 10.793

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  1 in total

Review 1.  Road to The Red Carpet of Edible Crickets through Integration into the Human Food Chain with Biofunctions and Sustainability: A Review.

Authors:  Varongsiri Kemsawasd; Woorawee Inthachat; Uthaiwan Suttisansanee; Piya Temviriyanukul
Journal:  Int J Mol Sci       Date:  2022-02-04       Impact factor: 5.923

  1 in total

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