Literature DB >> 21487936

Biosynthesis of ω-alicyclic fatty acids induced by cyclic precursors and change of membrane fluidity in thermophilic bacteria Geobacillus stearothermophilus and Meiothermus ruber.

Lucie Siristova1, Radek Luhovy, Karel Sigler, Tomas Rezanka.   

Abstract

Two thermophilic strains belonging to Geobacillus stearothermophilus and Meiothermus ruber, which naturally do not synthesize ω-alicyclic fatty acids (ω-FAs) were cultivated with cyclopropyl, cyclobutyl, cyclopentyl and cyclohexyl carboxylic acids. Gas chromatography-mass spectrometry analysis of fatty acid methyl and picolinyl esters showed that both strains are able to synthesize ω-FAs when cultivated with the appropriate precursor. The incorporation of cyclic acids influenced the whole FA composition as well as membrane fluidity. Membrane fluidity of intact cells was studied by measuring the fluorescence polarisation of the probe l,6-diphenyl-1,3,5-hexatriene incorporated into membrane lipid bilayers. Cytoplasmic membrane became more fluid with increasing content of ω-FAs. This is caused by considerable changes in lipid packing within the membrane induced by the presence of ω-FAs not found in the natural environment of Geobacillus and Meiothermus strains.

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Year:  2011        PMID: 21487936     DOI: 10.1007/s00792-011-0373-4

Source DB:  PubMed          Journal:  Extremophiles        ISSN: 1431-0651            Impact factor:   2.395


  19 in total

1.  The effect of osmotic pressure on the membrane fluidity of Saccharomyces cerevisiae at different physiological temperatures.

Authors:  C Laroche; L Beney; P A Marechal; P Gervais
Journal:  Appl Microbiol Biotechnol       Date:  2001-07       Impact factor: 4.813

2.  Synthesis of omega-alicyclic fatty acids from cyclic precursors in Bacillus subtilis.

Authors:  R Dreher; K Poralla; W A König
Journal:  J Bacteriol       Date:  1976-09       Impact factor: 3.490

3.  Influence of the growth at high osmolality on the lipid composition, water permeability and osmotic response of Lactobacillus bulgaricus.

Authors:  E Elizabeth Tymczyszyn; Andrea Gómez-Zavaglia; E Anibal Disalvo
Journal:  Arch Biochem Biophys       Date:  2005-11-15       Impact factor: 4.013

4.  The influence of branched-chain and omega-alicyclic fatty acids on the transition temperature of bacillus subtilis lipids.

Authors:  A Blume; R Dreher; K Poralla
Journal:  Biochim Biophys Acta       Date:  1978-10-04

Review 5.  Effect of selected environmental and physico-chemical factors on bacterial cytoplasmic membranes.

Authors:  T J Denich; L A Beaudette; H Lee; J T Trevors
Journal:  J Microbiol Methods       Date:  2003-02       Impact factor: 2.363

6.  Characterization of glycolipids from Meiothermus spp.

Authors:  Ana Margarida Ferreira; Robin Wait; M Fernanda Nobre; Milton S da Costa
Journal:  Microbiology       Date:  1999-05       Impact factor: 2.777

7.  Meiothermus cerbereus sp. nov., a new slightly thermophilic species with high levels of 3-hydroxy fatty acids.

Authors:  A P Chung; F Rainey; M F Nobre; J Burghardt; M S da Costa
Journal:  Int J Syst Bacteriol       Date:  1997-10

Review 8.  Iso- and anteiso-fatty acids in bacteria: biosynthesis, function, and taxonomic significance.

Authors:  T Kaneda
Journal:  Microbiol Rev       Date:  1991-06

9.  Effect of temperature on the fatty acid composition of Thermus aquaticus.

Authors:  P H Ray; D C White; T D Brock
Journal:  J Bacteriol       Date:  1971-04       Impact factor: 3.490

Review 10.  Alicyclobacillus spp. in the fruit juice industry: history, characteristics, and current isolation/detection procedures.

Authors:  Su-Sen Chang; Dong-Hyun Kang
Journal:  Crit Rev Microbiol       Date:  2004       Impact factor: 7.624

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