Literature DB >> 21487686

Effect of the nutritional status of semi-continuous microalgal cultures on the productivity and biochemical composition of Brachionus plicatilis.

Martiña Ferreira1, Pedro Seixas, Paula Coutinho, Jaime Fábregas, Ana Otero.   

Abstract

The rotifer Brachionus plicatilis was cultured using the microalga Isochrysis aff. galbana clone T-ISO as feed. T-ISO was cultured semi-continuously with daily renewal rates of 10%, 20%, 30%, 40%, and 50% of the volume of cultures. The increase of renewal rate led to increasing nutrient and light availability in microalgal cultures, which caused differences in the biochemical composition of microalgal biomass. Growth rate, individual dry weight, organic content, and biomass productivity of rotifer cultures increased in response to higher growth rate in T-ISO cultures. Rotifer growth rate showed a strong negative correlation (R² = 0.90) with the C/N ratio of microalgal biomass. Rotifer dry weight was also affected by nutrient availability of T-ISO cultures, increasing up to 50% from nutrient-limited to nutrient-sufficient conditions. Consequently, biomass productivity of rotifer cultures increased more than twofold with the increase of renewal rate of T-ISO cultures. Rotifer organic content underwent the same trend of total dry weight. Maximum content of polyunsaturated fatty acids was reached in rotifers fed T-ISO from the renewal rate of 40%, with percentages of docosahexaenoic acid (22:6ω-3, DHA) and eicosapentaenoic acid (20:5ω-3, EPA) of 11% and 5% of total fatty acids, respectively. Selecting the most appropriate conditions for microalgal culture can therefore enhance the nutritive quality of microalgal biomass, resulting in a better performance of filter feeders and their nutrient content, and may constitute a useful tool to improve the rearing of fish larvae and other aquaculture organisms that require live feed in some or all the stages of their life cycle.

Entities:  

Mesh:

Substances:

Year:  2011        PMID: 21487686     DOI: 10.1007/s10126-011-9370-y

Source DB:  PubMed          Journal:  Mar Biotechnol (NY)        ISSN: 1436-2228            Impact factor:   3.619


  8 in total

1.  A highly unsaturated fatty acid predicts carbon transfer between primary producers and consumers.

Authors:  D C Müller-Navarra; M T Brett; A M Liston; C R Goldman
Journal:  Nature       Date:  2000-01-06       Impact factor: 49.962

2.  A rapid method of total lipid extraction and purification.

Authors:  E G BLIGH; W J DYER
Journal:  Can J Biochem Physiol       Date:  1959-08

3.  Nutritional status and diet composition affect the value of diatoms as copepod prey.

Authors:  Ruth H Jones; Kevin J Flynn
Journal:  Science       Date:  2005-03-04       Impact factor: 47.728

4.  Protein measurement with the Folin phenol reagent.

Authors:  O H LOWRY; N J ROSEBROUGH; A L FARR; R J RANDALL
Journal:  J Biol Chem       Date:  1951-11       Impact factor: 5.157

5.  Simple charring method for determination of lipids.

Authors:  J B Marsh; D B Weinstein
Journal:  J Lipid Res       Date:  1966-07       Impact factor: 5.922

6.  Optimization of omega-3 fatty acid production by microalgae: crossover effects of CO2 and light intensity under batch and continuous cultivation modes.

Authors:  Ana P Carvalho; F Xavier Malcata
Journal:  Mar Biotechnol (NY)       Date:  2005-06-04       Impact factor: 3.619

7.  Growth Rate of the microalga Tetraselmis suecica changes the biochemical composition of Artemia species.

Authors:  J Fábregas; A Otero; A Domínguez; M Patiño
Journal:  Mar Biotechnol (NY)       Date:  2001-05       Impact factor: 3.619

8.  Enriching rotifers with "premium" microalgae. Nannochloropsis gaditana.

Authors:  Martiña Ferreira; Paula Coutinho; Pedro Seixas; Jaime Fábregas; Ana Otero
Journal:  Mar Biotechnol (NY)       Date:  2009-01-21       Impact factor: 3.619

  8 in total
  3 in total

1.  Antioxidants can extend lifespan of Brachionus manjavacas (Rotifera), but only in a few combinations.

Authors:  Terry W Snell; Allison M Fields; Rachel K Johnston
Journal:  Biogerontology       Date:  2012-01-24       Impact factor: 4.277

2.  Rotifers as models for the biology of aging.

Authors:  Terry W Snell
Journal:  Int Rev Hydrobiol       Date:  2014-03       Impact factor: 2.160

Review 3.  Brachionus rotifers as a model for investigating dietary and metabolic regulators of aging.

Authors:  Kristin E Gribble
Journal:  Nutr Healthy Aging       Date:  2021-01-20
  3 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.