| Literature DB >> 21483175 |
Naoko Kameda1, Tatsuya Okigawa, Tetsuya Kimura, Mami Fujibayashi, Tomoko Asada, Ryohei Kinoshita, Sadayuki Baba, Masahiko Morita, Koji Morishita, Toshio Moritani.
Abstract
The purpose of this study was to investigate the effect of L-citrulline ingestion on ECG QT interval. To accomplish this purpose, nine male subjects (age: 23.4±0.5 years, weight: 57.7±5.6 kg) participated, who had no history of cardiovascular or respiratory function disorders. Each subject performed two tests (L-citrulline and placebo ingestion) on a separate day. ECG was taken before, and 60 min and 90 min after L-citrulline ingestion. The heart-rate-corrected QT interval (QTc) decreased significantly 60 min (p=0.0004) and 90 min (p=0.011) after L-citrulline ingestion. However, there were no significant changes after placebo ingestion. In addition, the interaction between L-citrulline ingestion and placebo was significant (two-way ANOVA: interaction, p=0.010). Our major finding was that L-citrulline ingestion decreases the QT interval in healthy subjects. This result suggests that transient L-citrulline ingestion may shorten the time required to complete myocardial depolarization and repolarization.Entities:
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Year: 2011 PMID: 21483175 DOI: 10.2114/jpa2.30.41
Source DB: PubMed Journal: J Physiol Anthropol ISSN: 1880-6791 Impact factor: 2.867