Literature DB >> 21476243

Nutrient-rich diet linked to reduction in fracture risk. Eating fruits, vegetables and whole grains is deemed key to bone health.

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Year:  2011        PMID： 21476243

Source DB:  PubMed          Journal:  Duke Med Health News        ISSN： 2153-8387


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  1 in total

1.  Greater Consumption of Total and Individual Lignans and Dietary Fibers Were Significantly Associated with Lowered Risk of Hip Fracture-A 1:1 Matched Case-Control Study among Chinese Elderly Men and Women.

Authors:  Zhaomin Liu; Bailing Chen; Baolin Li; Cheng Wang; Guoyi Li; Wenting Cao; Fangfang Zeng; Yuming Chen
Journal:  Nutrients       Date:  2022-03-05       Impact factor: 5.717
  1 in total

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