Literature DB >> 21471568

Cryptic genetic gluten intolerance revealed by intestinal antitransglutaminase antibodies and response to gluten-free diet.

Tarcisio Not1, Fabiana Ziberna, Serena Vatta, Sara Quaglia, Stefano Martelossi, Vincenzo Villanacci, Roberto Marzari, Fiorella Florian, Monica Vecchiet, Ana-Marija Sulic, Fortunato Ferrara, Andrew Bradbury, Daniele Sblattero, Alessandro Ventura.   

Abstract

BACKGROUND AND
OBJECTIVE: Antitransglutaminase (anti-TG2) antibodies are synthesised in the intestine and their presence seems predictive of future coeliac disease (CD). This study investigates whether mucosal antibodies represent an early stage of gluten intolerance even in the absence of intestinal damage and serum anti-TG2 antibodies.
METHODS: This study investigated 22 relatives of patients with CD genetically predisposed to gluten intolerance but negative for both serum anti-TG2 antibodies and intestinal abnormalities. Fifteen subjects were symptomatic and seven were asymptomatic. The presence of immunoglobulin A anti-TG2 antibodies in the intestine was studied by creating phage-antibody libraries against TG-2. The presence of intestinal anti-TG2 antibodies was compared with the serum concentration of the intestinal fatty acid-binding protein (I-FABP), a marker for early intestinal mucosal damage. The effects of a 12-month gluten-free diet on anti-TG2 antibody production and the subjects' clinical condition was monitored. Twelve subjects entered the study as controls.
RESULTS: The intestinal mucosa appeared normal in 18/22; 4 had a slight increase in intraepithelial lymphocytes. Mucosal anti-TG2 antibodies were isolated in 15/22 subjects (68%); in particular symptomatic subjects were positive in 13/15 cases and asymptomatic subjects in 2/7 cases (p=0.01). No mucosal antibodies were selected from the controls' biopsies. There was significant correlation between the presence of intestinal anti-TG2 antibodies and positive concentrations of I-FABP (p=0.0008). After a gluten-free diet, 19/22 subjects underwent a second intestinal biopsy, which showed that anti-TG2 antibodies had disappeared in 12/15 (p=0.002), while I-FABP decreased significantly (p<0.0001). The diet resolved both extraintestinal and intestinal symptoms.
CONCLUSIONS: A new form of genetic-dependent gluten intolerance has been described in which none of the usual diagnostic markers is present. Symptoms and intestinal anti-TG2 antibodies respond to a gluten free-diet. The detection of intestinal anti-TG2 antibodies by the phage-antibody libraries has an important diagnostic and therapeutic impact for the subjects with gluten-dependent intestinal or extraintestinal symptoms. Clinical trial number NCT00677495.

Entities:  

Mesh:

Substances:

Year:  2011        PMID: 21471568     DOI: 10.1136/gut.2010.232900

Source DB:  PubMed          Journal:  Gut        ISSN: 0017-5749            Impact factor:   23.059


  15 in total

Review 1.  Non-celiac gluten sensitivity: questions still to be answered despite increasing awareness.

Authors:  Umberto Volta; Giacomo Caio; Francesco Tovoli; Roberto De Giorgio
Journal:  Cell Mol Immunol       Date:  2013-08-10       Impact factor: 11.530

Review 2.  The spectrum of noncoeliac gluten sensitivity.

Authors:  Imran Aziz; Marios Hadjivassiliou; David S Sanders
Journal:  Nat Rev Gastroenterol Hepatol       Date:  2015-06-30       Impact factor: 46.802

Review 3.  Diagnosing celiac disease: A critical overview.

Authors:  Arzu Ensari; Michael N Marsh
Journal:  Turk J Gastroenterol       Date:  2019-05       Impact factor: 1.852

4.  Intestinal anti-tissue transglutaminase antibodies in potential coeliac disease.

Authors:  A Tosco; R Aitoro; R Auricchio; D Ponticelli; E Miele; F Paparo; L Greco; R Troncone; M Maglio
Journal:  Clin Exp Immunol       Date:  2013-01       Impact factor: 4.330

5.  Intestinal-mucosa anti-transglutaminase antibody assays to test for genetic gluten intolerance.

Authors:  Sara Quaglia; Luigina De Leo; Fabiana Ziberna; Serena Vatta; Vincenzo Villanacci; Marilena Granzotto; Vincenzo Petix; Stefano Martelossi; Grazia Di Leo; Lucio Torelli; Tarcisio Not
Journal:  Cell Mol Immunol       Date:  2014-04-28       Impact factor: 11.530

6.  Colonic involvement in celiac disease and possible implications of the sigmoid mucosa organ culture in its diagnosis.

Authors:  Antonio Picarelli; Marco Di Tola; Raffaele Borghini; Claudia Isonne; Annarita Saponara; Mariacatia Marino; Rossella Casale; Antonio Tiberti; Roberta Pica; Giuseppe Donato; Giuseppe Frieri; Enrico Corazziari
Journal:  J Clin Immunol       Date:  2013-07-06       Impact factor: 8.317

Review 7.  Effects of a gluten-reduced or gluten-free diet for the primary prevention of cardiovascular disease.

Authors:  Christine Schmucker; Angelika Eisele-Metzger; Joerg J Meerpohl; Cornelius Lehane; Daniela Kuellenberg de Gaudry; Szimonetta Lohner; Lukas Schwingshackl
Journal:  Cochrane Database Syst Rev       Date:  2022-02-24

8.  Early microbial markers of celiac disease.

Authors:  Liisa Viitasalo; Laura Niemi; Merja Ashorn; Sara Ashorn; Jonathan Braun; Heini Huhtala; Pekka Collin; Markku Mäki; Katri Kaukinen; Kalle Kurppa; Sari Iltanen
Journal:  J Clin Gastroenterol       Date:  2014-08       Impact factor: 3.062

9.  Coeliac disease: Lack of consensus regarding definitions of coeliac disease.

Authors:  Markku Mäki
Journal:  Nat Rev Gastroenterol Hepatol       Date:  2012-05-15       Impact factor: 46.802

10.  Expression Pattern of Fatty Acid Binding Proteins in Celiac Disease Enteropathy.

Authors:  Natalia M Bottasso Arias; Marina García; Constanza Bondar; Luciana Guzman; Agustina Redondo; Nestor Chopita; Betina Córsico; Fernando G Chirdo
Journal:  Mediators Inflamm       Date:  2015-08-05       Impact factor: 4.711

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.