Literature DB >> 21470907

Automatic measurement of sake fermentation kinetics using a multi-channel gas monitor system.

Daisuke Watanabe1, Tomonori Ota, Fusajiro Nitta, Takeshi Akao, Hitoshi Shimoi.   

Abstract

In small-scale sake brewing tests, progression of ethanol fermentation is examined by monitoring carbon dioxide emission using the Fermograph, an automated multi-channel gas monitor instrument. The Fermograph system enables automatic measurements of fermentation profiles with high accuracy, reproducibility, and resolution, and facilitates comprehensive and quantitative sake fermentation kinetic analyses.
Copyright © 2011 The Society for Biotechnology, Japan. Published by Elsevier B.V. All rights reserved.

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Year:  2011        PMID： 21470907     DOI： 10.1016/j.jbiosc.2011.03.007

Source DB:  PubMed          Journal:  J Biosci Bioeng        ISSN： 1347-4421            Impact factor:   2.894


  5 in total

1.  A loss-of-function mutation in the PAS kinase Rim15p is related to defective quiescence entry and high fermentation rates of Saccharomyces cerevisiae sake yeast strains.

Authors:  Daisuke Watanabe; Yuya Araki; Yan Zhou; Naoki Maeya; Takeshi Akao; Hitoshi Shimoi
Journal:  Appl Environ Microbiol       Date:  2012-03-23       Impact factor: 4.792

2.  Association of constitutive hyperphosphorylation of Hsf1p with a defective ethanol stress response in Saccharomyces cerevisiae sake yeast strains.

Authors:  Chiemi Noguchi; Daisuke Watanabe; Yan Zhou; Takeshi Akao; Hitoshi Shimoi
Journal:  Appl Environ Microbiol       Date:  2011-11-04       Impact factor: 4.792

3.  Inhibitory Role of Greatwall-Like Protein Kinase Rim15p in Alcoholic Fermentation via Upregulating the UDP-Glucose Synthesis Pathway in Saccharomyces cerevisiae.

Authors:  Daisuke Watanabe; Yan Zhou; Aiko Hirata; Yukiko Sugimoto; Kenichi Takagi; Takeshi Akao; Yoshikazu Ohya; Hiroshi Takagi; Hitoshi Shimoi
Journal:  Appl Environ Microbiol       Date:  2015-10-23       Impact factor: 4.792

4.  Nutrient Signaling via the TORC1-Greatwall-PP2AB55δ Pathway Is Responsible for the High Initial Rates of Alcoholic Fermentation in Sake Yeast Strains of Saccharomyces cerevisiae.

Authors:  Daisuke Watanabe; Takuma Kajihara; Yukiko Sugimoto; Kenichi Takagi; Megumi Mizuno; Yan Zhou; Jiawen Chen; Kojiro Takeda; Hisashi Tatebe; Kazuhiro Shiozaki; Nobushige Nakazawa; Shingo Izawa; Takeshi Akao; Hitoshi Shimoi; Tatsuya Maeda; Hiroshi Takagi
Journal:  Appl Environ Microbiol       Date:  2018-12-13       Impact factor: 4.792

5.  MAL73, a novel regulator of maltose fermentation, is functionally impaired by single nucleotide polymorphism in sake brewing yeast.

Authors:  Takumi Ohdate; Fumihiko Omura; Haruyo Hatanaka; Yan Zhou; Masami Takagi; Tetsuya Goshima; Takeshi Akao; Eiichiro Ono
Journal:  PLoS One       Date:  2018-06-12       Impact factor: 3.240
  5 in total

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