Literature DB >> 21467684

Structure-activity relationship of caffeoylquinic acids on the accelerating activity on ATP production.

Yusaku Miyamae1, Manami Kurisu, Junkyu Han, Hiroko Isoda, Hideyuki Shigemori.   

Abstract

Caffeoylquinic acid (CQA) is one of the phenylpropanoids which have various bioactivities such as antioxidant, antibacterial, anticancer, antihistamic, and other biological effects. We previously reported that 3,5-di-O-caffeoylquinic acid inhibited amyloid β(1-42)-induced cellular toxicity on human neuroblastoma SH-SY5Y cells and increased the mRNA expression level of glycolytic enzymes and the intracellular ATP level. To investigate structure-activity relationship on the accelerating activity on ATP production, we synthesized 1,4,5-tri-O-caffeoylquinic acid, 4,5-di-O-caffeoylquinic acid, 3,4,5-tri-O-caffeoylquinic acid, and other derivatives. Additionally, we evaluated intracellular ATP level in SH-SY5Y treated with each CQA derivative. As a result, 3,4,5-tri-O-caffeoylquinic acid showed the highest accelerating activity on ATP production among tested compounds. It was suggested that caffeoyl groups bound to quinic acid are important for activity and the more caffeoyl groups are bound to quinic acid, the higher accelerating activity on ATP production exhibits.

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Year:  2011        PMID: 21467684     DOI: 10.1248/cpb.59.502

Source DB:  PubMed          Journal:  Chem Pharm Bull (Tokyo)        ISSN: 0009-2363            Impact factor:   1.645


  16 in total

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4.  Blueberry Counteracts BV-2 Microglia Morphological and Functional Switch after LPS Challenge.

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Journal:  Nutrients       Date:  2020-06-19       Impact factor: 5.717

5.  3,4,5-Tricaffeoylquinic acid induces adult neurogenesis and improves deficit of learning and memory in aging model senescence-accelerated prone 8 mice.

Authors:  Francis G Szele; Hiroko Isoda; Kazunori Sasaki; Julie Davies; Noelia Geribaldi Doldán; Sayo Arao; Farhana Ferdousi
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6.  Antidepressant-Like Effect of Ferulic Acid via Promotion of Energy Metabolism Activity.

Authors:  Kazunori Sasaki; Nozomu Iwata; Farhana Ferdousi; Hiroko Isoda
Journal:  Mol Nutr Food Res       Date:  2019-08-22       Impact factor: 5.914

7.  Protective Effects of Ligularia fischeri and Aronia melanocarpa Extracts on Alcoholic Liver Disease (In Vitro and In Vivo Study).

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8.  Use of [C4mim]Cl for efficient extraction of caffeoylquinic acids from sweet potato leaves.

Authors:  Toyonobu Usuki; Shingo Onda; Masahiro Yoshizawa-Fujita; Masahiro Rikukawa
Journal:  Sci Rep       Date:  2017-07-31       Impact factor: 4.379

9.  Inhibitory Effect of Chemical Constituents Isolated from Artemisia iwayomogi on Polyol Pathway and Simultaneous Quantification of Major Bioactive Compounds.

Authors:  Yoon Kyoung Lee; Eun Young Hong; Wan Kyunn Whang
Journal:  Biomed Res Int       Date:  2017-04-23       Impact factor: 3.411

10.  Polyphenol mixture of a native Korean variety of Artemisia argyi H. (Seomae mugwort) and its anti‑inflammatory effects.

Authors:  Seong Min Kim; Soo Jung Lee; Venu Venkatarame Gowda Saralamma; Sang Eun Ha; Preethi Vetrivel; Kebede Taye Desta; Jin Young Choi; Won Sup Lee; Sung Chul Shin; Gon-Sup Kim
Journal:  Int J Mol Med       Date:  2019-09-09       Impact factor: 4.101

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