Literature DB >> 21458874

Association between alcohol consumption and metabolic syndrome in 19,215 middle-aged and elderly Chinese.

Lina Jin1, Yun Huang, Yufang Bi, Liebin Zhao, Min Xu, Yu Xu, Yuhong Chen, Lina Gu, Meng Dai, Yaohua Wu, Jianing Hou, Xiaoying Li, Guang Ning.   

Abstract

AIMS: To assess the association of alcohol consumption with metabolic syndrome (Mets) in a Chinese population.
METHODS: A community-based cross-sectional study was performed in 19,215 participants aged 40 years or over in Shanghai of China during June 2008-April 2009. Information about the alcohol consumption including quantity and type of alcoholic beverage was obtained using a standard questionnaire. Physical examination was performed and fasting blood samples were obtained for the measurements of biochemical indicators.
RESULTS: In male wine-only consumers, after adjusted for age, sex, BMI, education levels, exercise and smoking habit, severe alcohol consumption (≥ 50.0 g/d), compared with non-alcohol consumption, conferred 53% increased risk of having MetS. In women, alcohol consumption did not have relation to the prevalence of Mets. In the beer-only, liquor-only and mixed type consumers, no significant associations between MetS or its components and the quantity of alcohol consumption were detected.
CONCLUSIONS: Our findings suggest that excessive wine consumption (alcohol ≥ 50.0 g/d) is associated with higher prevalence of MetS in Chinese men.
Copyright © 2011 Elsevier Ireland Ltd. All rights reserved.

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Year:  2011        PMID: 21458874     DOI: 10.1016/j.diabres.2011.02.033

Source DB:  PubMed          Journal:  Diabetes Res Clin Pract        ISSN: 0168-8227            Impact factor:   5.602


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