Literature DB >> 21457885

Severe allergic reaction to gluten hydrolysate without reaction to wheat.

Anna S Pelkonen, Soili Mäkinen-Kiljunen, Sirpa Hilvo, Mirjami Siltanen, Mika J Mäkelä.   

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Year:  2011        PMID： 21457885     DOI： 10.1016/j.anai.2011.01.003

Source DB:  PubMed          Journal:  Ann Allergy Asthma Immunol        ISSN： 1081-1206            Impact factor:   6.347


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  4 in total

1.  An Animal Model for Wheat Allergy Skin Sensitisation: A Comparative Study in Naive versus Tolerant Brown Norway Rats.

Authors:  Anne-Sofie Ravn Ballegaard; Charlotte Bernhard Madsen; Katrine Lindholm Bøgh
Journal:  Int Arch Allergy Immunol       Date:  2018-12-05       Impact factor: 2.749

2.  Gluten tolerance prevents oral sensitization with enzymatic or acid hydrolyzed gluten: A study in Brown Norway rats.

Authors:  Charlotte Bernhard Madsen; Katrine Lindholm Bøgh
Journal:  PLoS One       Date:  2020-04-06       Impact factor: 3.240

3.  Mechanisms of Wheat Allergenicity in Mice: Comparison of Adjuvant-Free vs. Alum-Adjuvant Models.

Authors:  Yining Jin; Haoran Gao; Rick Jorgensen; Jillian Salloum; Dan Ioan Jian; Perry K W Ng; Venugopal Gangur
Journal:  Int J Mol Sci       Date:  2020-05-01       Impact factor: 5.923

4.  Acid hydrolysis of wheat gluten induces formation of new epitopes but does not enhance sensitizing capacity by the oral route: a study in "gluten free" Brown Norway rats.

Authors:  Stine Kroghsbo; Nanna B Andersen; Tina F Rasmussen; Susanne Jacobsen; Charlotte B Madsen
Journal:  PLoS One       Date:  2014-09-10       Impact factor: 3.240
  4 in total

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