Literature DB >> 21456622

Norsesquiterpene glycosides in bracken ferns (Pteridium esculentum and Pteridium aquilinum subsp. wightianum) from Eastern Australia: reassessed poisoning risk to animals.

Mary T Fletcher1, Ian J Brock, Keith G Reichmann, Ross A McKenzie, Barry J Blaney.   

Abstract

Austral bracken Pteridium esculentum contains three unstable norsesquiterpene glycosides: ptaquiloside, ptesculentoside, and caudatoside, in variable proportions. The concentration of each of the glycosides was determined in this study as their respective degradation products, pterosin B, pterosin G and pterosin A, by HPLC-UV analysis. Samples of P. esculentum collected from six sites in eastern Australia contained up to 17 mg of total glycoside/g DW, with both ptaquiloside and ptesculentoside present as major components accompanied by smaller amounts of caudatoside. Ratios of ptaquiloside to ptesculentoside varied from 1:3 to 4:3, but in all Australian samples ptesculentoside was a significant component. This profile differed substantially from that of P. esculentum from New Zealand, which contained only small amounts of both ptesculentoside and caudatoside, with ptaquiloside as the dominant component. A similar profile with ptaquiloside as the dominant glycoside was obtained for Pteridium aquilinum subsp. wightianum (previously P. revolutum ) from northern Queensland and also P. aquilinum from European sources. Ptesculentoside has chemical reactivity similar to that of ptaquiloside and presumably biological activity similar to that of this potent carcinogen. The presence of this additional reactive glycoside in Australian P. esculentum implies greater toxicity for consuming animals than previously estimated from ptaquiloside content alone.

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Year:  2011        PMID: 21456622     DOI: 10.1021/jf104267c

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  3 in total

1.  Structure Characterization, Antioxidant and Immunomodulatory Activities of Polysaccharide from Pteridium aquilinum (L.) Kuhn.

Authors:  Zhe-Han Zhao; Xian-Yan Ju; Kui-Wu Wang; Xin-Juan Chen; Hong-Xiang Sun; Ke-Jun Cheng
Journal:  Foods       Date:  2022-06-22

2.  Ptaquiloside and Pterosin B Levels in Mature Green Fronds and Sprouts of Pteridium arachnoideum.

Authors:  Debora da Silva Freitas Ribeiro; Kelly Moura Keller; Benito Soto-Blanco
Journal:  Toxins (Basel)       Date:  2020-05-01       Impact factor: 4.546

3.  Fate of ptaquiloside-A bracken fern toxin-In cattle.

Authors:  Paulo César Dos Reis Aranha; Lars Holm Rasmussen; Godelind Alma Wolf-Jäckel; Henrik Michael Elvang Jensen; Hans Christian Bruun Hansen; Christian Friis
Journal:  PLoS One       Date:  2019-06-21       Impact factor: 3.240

  3 in total

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