Literature DB >> 21455754

Diversity of arbuscular mycorrhizal fungi in greenhouse soils continuously planted to watermelon in North China.

Hui Jiao1, Yinglong Chen2, Xiangui Lin3, Runjin Liu4.   

Abstract

In North China, watermelon is grown in commercial greenhouses in a continuous monoculture and with high application rates of manure or compost. The aim of this study was to determine how the diversity of arbuscular mycorrhizal fungi (AMF) in these soils changed over long periods (0 to 20 years) of monoculture. AMF in control soils (from fields not replanted with watermelon and located near the greenhouses) and in greenhouses (in Daxing, Beijing, and Weifang, Shandong) that had been continuously replanted with watermelon for 5, 10, 15, or 20 years (three greenhouses per year per location) were identified and quantified based on spore morphology and on denaturing gradient gel electrophoresis (DGGE). The total number of AMF species and genera were 13 and 3 in soils replanted for 5-20 years and 19 and 4 in control soils. AMF species richness (SR), the Shannon-Wiener index (H), and spore density declined as the number of years in which watermelon was replanted increased. The available phosphorus, potassium, and nitrogen in the soil increased as the number of years in which watermelon was replanted increased. Values for SR and H were higher when based on DGGE than on spore morphology. The results suggest that current greenhouse practices in North China reduce the AMF diversity in the soil.

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Year:  2011        PMID: 21455754     DOI: 10.1007/s00572-011-0377-z

Source DB:  PubMed          Journal:  Mycorrhiza        ISSN: 0940-6360            Impact factor:   3.387


  11 in total

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Journal:  Ying Yong Sheng Tai Xue Bao       Date:  2010-02

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Authors:  Zuzana Sýkorová; Kurt Ineichen; Andres Wiemken; Dirk Redecker
Journal:  Mycorrhiza       Date:  2007-09-19       Impact factor: 3.387

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  4 in total

1.  Seasonal variation in winter wheat field soil arbuscular mycorrhizal fungus communities after non-mycorrhizal crop cultivation.

Authors:  Andrea Berruti; Valeria Bianciotto; Erica Lumini
Journal:  Mycorrhiza       Date:  2018-06-21       Impact factor: 3.387

2.  Mycorrhizal responsiveness of maize (Zea mays L.) genotypes as related to releasing date and available P content in soil.

Authors:  Qun Chu; Xinxin Wang; Yang Yang; Fanjun Chen; Fusuo Zhang; Gu Feng
Journal:  Mycorrhiza       Date:  2013-03-16       Impact factor: 3.387

3.  Arbuscular mycorrhizal fungi community structure, abundance and species richness changes in soil by different levels of heavy metal and metalloid concentration.

Authors:  Ramasamy Krishnamoorthy; Chang-Gi Kim; Parthiban Subramanian; Ki-Yoon Kim; Gopal Selvakumar; Tong-Min Sa
Journal:  PLoS One       Date:  2015-06-02       Impact factor: 3.240

4.  Differences in Arbuscular Mycorrhizal Fungal Community Composition in Soils of Three Land Use Types in Subtropical Hilly Area of Southern China.

Authors:  Caihuan Wang; Zhenhong Gu; Hang Cui; Honghui Zhu; Shenlei Fu; Qing Yao
Journal:  PLoS One       Date:  2015-06-24       Impact factor: 3.240

  4 in total

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