Literature DB >> 21455594

Beneficial effects of Monascus purpureus NTU 568-fermented products: a review.

Yeu-Ching Shi1, Tzu-Ming Pan.   

Abstract

Monascus-fermented products have been used in food, medicine, and industry dating back over a thousand years in Asian countries. Monascus-fermented products contained several bioactive metabolites such as pigments, polyketide monacolins, dimerumic acid, and γ-aminobutyric acid. Scientific reports showed that Monascus-fermented products proved to be effective for the management of blood cholesterol, diabetes, blood pressure, obesity, Alzheimer's disease, and prevention of cancer development. This review article describes the beneficial effects about using Monascus-fermented products in human beings and animals.

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Year:  2011        PMID： 21455594     DOI： 10.1007/s00253-011-3202-x

Source DB:  PubMed          Journal:  Appl Microbiol Biotechnol        ISSN： 0175-7598            Impact factor:   4.813


  16 in total

1.  Effect of Monascus sp. as an adjunct starter on physicochemical properties and proteolysis in semi-hard cheeses during ripening.

Authors:  Huaning Yu; Zhenmin Liu; Feng Hang; Beihong Mo
Journal:  Food Sci Biotechnol       Date:  2016-06-30       Impact factor: 2.391

2.  Ameliorative effects of Monascus pilosus-fermented black soybean (Glycine max L. Merrill) on high-fat diet-induced obesity.

Authors:  Hong-Geun Oh; Young-Rye Kang; Hak-Yong Lee; Jung-Hoon Kim; Eun-Hye Shin; Bong-Gun Lee; Sang-Hoon Park; Dae-In Moon; Ok-Jin Kim; In-Ae Lee; Jongkeun Choi; Ji-Ean Lee; Kwang-Hyun Park; Joo-Won Suh
Journal:  J Med Food       Date:  2014-08-12       Impact factor: 2.786

3.  Dynamic regulation of Monascus azaphilones biosynthesis by the binary MrPigE-MrPigF oxidoreductase system.

Authors:  Yali Duan; Hongmin Ma; Xuetuan Wei; Mu Li
Journal:  Appl Microbiol Biotechnol       Date:  2022-10-12       Impact factor: 5.560

Review 4.  Functional food red yeast rice (RYR) for metabolic syndrome amelioration: a review on pros and cons.

Authors:  Seema Patel
Journal:  World J Microbiol Biotechnol       Date:  2016-04-02       Impact factor: 3.312

5.  Assessment of monacolin in the fermented products using Monascus purpureus FTC5391.

Authors:  Zahra Ajdari; Afshin Ebrahimpour; Musalbakri Abdul Manan; Muhajir Hamid; Rosfarizan Mohamad; Arbakariya B Ariff
Journal:  J Biomed Biotechnol       Date:  2011-11-15

6.  Complete genome sequence and transcriptomics analyses reveal pigment biosynthesis and regulatory mechanisms in an industrial strain, Monascus purpureus YY-1.

Authors:  Yue Yang; Bin Liu; Xinjun Du; Ping Li; Bin Liang; Xiaozhen Cheng; Liangcheng Du; Di Huang; Lei Wang; Shuo Wang
Journal:  Sci Rep       Date:  2015-02-09       Impact factor: 4.379

7.  Cognitive Function of Artemisia argyi H. Fermented by Monascus purpureus under TMT-Induced Learning and Memory Deficits in ICR Mice.

Authors:  Jin Yong Kang; Du Sang Lee; Seon Kyeong Park; Jeong Su Ha; Jong Min Kim; Gi Jeong Ha; Weon Taek Seo; Ho Jin Heo
Journal:  Evid Based Complement Alternat Med       Date:  2017-09-10       Impact factor: 2.629

8.  The molecular mechanisms of Monascus purpureus M9 responses to blue light based on the transcriptome analysis.

Authors:  Di Chen; Mianhua Chen; Shufen Wu; Zhenjing Li; Hua Yang; Changlu Wang
Journal:  Sci Rep       Date:  2017-07-17       Impact factor: 4.379

9.  Lovastatin Inhibits EMT and Metastasis of Triple-Negative Breast Cancer Stem Cells Through Dysregulation of Cytoskeleton-Associated Proteins.

Authors:  Chanjuan Zheng; Shichao Yan; Lu Lu; Hui Yao; Guangchun He; Sisi Chen; Ying Li; Xiaojun Peng; Zhongyi Cheng; Mi Wu; Qiuting Zhang; Guifei Li; Shujun Fu; Xiyun Deng
Journal:  Front Oncol       Date:  2021-06-04       Impact factor: 6.244

10.  Hypocholesterolemic activity of monascus fermented product in the absence of monacolins with partial purification for functional food applications.

Authors:  Zahra Ajdari; Maaruf Abd Ghani; Mohd Khan Ayob; Saadi Bayat; Mazlin Mokhtar; Sahar Abbasiliasi; Anahita Khoramnia; Heshu Sulaiman Rahman; Parvaneh Mehrbod; Daniel Ajdari; Arbakariya B Ariff
Journal:  ScientificWorldJournal       Date:  2014-02-20
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