Literature DB >> 21452032

Characterization of an exo-β-1,3-D: -galactanase from Sphingomonas sp. 24T and its application to structural analysis of larch wood arabinogalactan.

Tatsuji Sakamoto1, Hiromasa Tanaka, Yuichi Nishimura, Megumi Ishimaru, Naoya Kasai.   

Abstract

A type II arabinogalactan-degrading enzyme, termed Exo-1,3-Gal, was purified to homogeneity from the culture filtrate of Sphingomonas sp. 24T. It has an apparent molecular mass of 48 kDa by SDS-PAGE. Exo-1,3-Gal was stable from pH 3 to 10 and at temperatures up to 40 °C. The optimum pH and temperature for enzyme activity were pH 6 to 7 and 50 °C, respectively. Galactose was released from β-1,3-D: -galactan and β-1,3-D: -galactooligosaccharides by the action of Exo-1,3-Gal, indicating that the enzyme was an exo-β-1,3-D: -galactanase. Analysis of the reaction products of β-1,3-galactotriose by high-performance anion-exchange chromatography revealed that the enzyme hydrolyzed the substrate in a non-processive mode. Exo-1,3-Gal bypassed the branching points of β-1,3-galactan backbones in larch wood arabinogalactan (LWAG) to produce mainly galactose, β-1,6-galactobiose, and unidentified oligosaccharides 1 and 2 with the molar ratios of 7:19:62:12. Oligosaccharides 1 and 2 were enzymatically determined to be β-1,6-galactotriose and β-1,6-galactotriose substituted with a single arabinofuranose residue, respectively. The ratio of side chains enzymatically released from LWAG was in good agreement with the postulated structure of the polysaccharide previously determined by chemical methods.

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Year:  2011        PMID: 21452032     DOI: 10.1007/s00253-011-3219-1

Source DB:  PubMed          Journal:  Appl Microbiol Biotechnol        ISSN: 0175-7598            Impact factor:   4.813


  3 in total

1.  Bifidobacterium longum subsp. longum Exo-β-1,3-Galactanase, an enzyme for the degradation of type II arabinogalactan.

Authors:  Kiyotaka Fujita; Takenori Sakaguchi; Ayami Sakamoto; Michiko Shimokawa; Kanefumi Kitahara
Journal:  Appl Environ Microbiol       Date:  2014-08       Impact factor: 4.792

Review 2.  Chemical and nutritional characteristics, and microbial degradation of rapeseed meal recalcitrant carbohydrates: A review.

Authors:  Cheng Long; Xiao-Long Qi; Koen Venema
Journal:  Front Nutr       Date:  2022-09-28

3.  An evolutionarily distinct family of polysaccharide lyases removes rhamnose capping of complex arabinogalactan proteins.

Authors:  José Munoz-Munoz; Alan Cartmell; Nicolas Terrapon; Arnaud Baslé; Bernard Henrissat; Harry J Gilbert
Journal:  J Biol Chem       Date:  2017-06-21       Impact factor: 5.157

  3 in total

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