Literature DB >> 21451294

Strategies for feeding patients with dementia.

Chia-Chi Chang1, Beverly L Roberts.   

Abstract

OVERVIEW: Despite the high prevalence of dementia among elderly patients in hospitals and nursing homes and the strong association between dementia and feeding difficulty, few sources adequately address effective feeding interventions. Basing their discussion on the conceptual model that grew out of a previously published systematic literature review, the authors address a wide range of assessment and intervention practices specific to various observed behaviors that may aid in feeding patients with dementia.

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Mesh：

Year:  2011        PMID： 21451294     DOI： 10.1097/01.NAJ.0000396553.01996.5e

Source DB:  PubMed          Journal:  Am J Nurs        ISSN： 0002-936X            Impact factor:   2.220


  9 in total

1.  What should a case-finding tool for dysphagia in long term care residents with dementia look like?

Authors:  Helen Niezgoda; Heather H Keller; Catriona M Steele; Larry W Chambers
Journal:  J Am Med Dir Assoc       Date:  2014-02-22       Impact factor: 4.669

2.  Development and Psychometric Evaluation of the Chinese Feeding Difficulty Index (Ch-FDI) for People with Dementia.

Authors:  Megan F Liu; Nae-Fang Miao; I-Hui Chen; Yen-Kuang Lin; Mu-Hsing Ho; Beverly L Roberts; Chia-Chi Chang
Journal:  PLoS One       Date:  2015-07-21       Impact factor: 3.240

3.  Validation of the Spanish version of the Edinburgh feeding evaluation in dementia scale applied to institutionalized older persons with dementia: a study protocol.

Authors:  Maria Carmen Saucedo Figueredo; Juan Carlos Morilla Herrera; Roberto Ramos Gil; Maria Nieves Arjona Gómez; Felicisima García Dillana; Javier Martínez Blanco; Jose Miguel Morales Asencio
Journal:  Nurs Open       Date:  2016-04-06

4.  Making the Most of Mealtimes (M3): protocol of a multi-centre cross-sectional study of food intake and its determinants in older adults living in long term care homes.

Authors:  Heather H Keller; Natalie Carrier; Susan Slaughter; Christina Lengyel; Catriona M Steele; Lisa Duizer; K Steve Brown; Habib Chaudhury; Minn N Yoon; Alison M Duncan; Veronique M Boscart; George Heckman; Lita Villalon
Journal:  BMC Geriatr       Date:  2017-01-13       Impact factor: 3.921

5.  Prevalence and factors associated with food intake difficulties among residents with dementia.

Authors:  Chia-Chi Chang; Yu-Fang Lin; Chia-Hui Chiu; Yuan-Mei Liao; Mu-Hsing Ho; Yen-Kuang Lin; Kuei-Ru Chou; Megan F Liu
Journal:  PLoS One       Date:  2017-02-22       Impact factor: 3.240

Review 6.  Modifying the consistency of food and fluids for swallowing difficulties in dementia.

Authors:  Eadaoin Flynn; Christina H Smith; Cathal D Walsh; Margaret Walshe
Journal:  Cochrane Database Syst Rev       Date:  2018-09-24

7.  Validation of the Spanish version of the Edinburgh Feeding Evaluation in Dementia Scale for older people with dementia.

Authors:  María Carmen Saucedo Figueredo; Juan Carlos Morilla Herrera; Mercedes San Alberto Giraldos; Inmaculada López Leiva; Álvaro León Campos; Celia Martí García; Silvia García Mayor; Shakira Kaknani Uttumchandani; José Miguel Morales Asencio
Journal:  PLoS One       Date:  2018-02-27       Impact factor: 3.240

8.  Interventions maintaining eating Independence in nursing home residents: a multicentre qualitative study.

Authors:  Alvisa Palese; Valentina Bressan; Tea Kasa; Marin Meri; Mark Hayter; Roger Watson
Journal:  BMC Geriatr       Date:  2018-11-27       Impact factor: 3.921

9.  Enhancing independent eating among older adults with dementia: a scoping review of the state of the conceptual and research literature.

Authors:  Alvisa Palese; Valentina Bressan; Mark Hayter; Roger Watson
Journal:  BMC Nurs       Date:  2020-04-21
  9 in total

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