Literature DB >> 21450933

Breast-milk intake of 9-10-mo-old rural infants given a ready-to-use complementary food in South Kivu, Democratic Republic of Congo.

Victor O Owino1, Paluku Bahwere, Ghislain Bisimwa, Christine M Mwangi, Steve Collins.   

Abstract

BACKGROUND: Lipid-based ready-to-use foods are currently used for infant feeding, but their potential effect on breast-milk intake is not well documented.
OBJECTIVE: The objective was to assess the breast-milk intake of 9-10-mo-old infants given either a ready-to-use complementary food (RUCF) paste or a standard corn-soy blend (UNIMIX) porridge in South Kivu, Democratic Republic of Congo.
DESIGN: Infants were randomly assigned at 6 mo of age to receive either RUCF (n = 700) or UNIMIX (n = 700) for 6 mo. Breast-milk intake was measured at 9-10 mo in a subsample of 58 infants (29 from each group). Mothers received a dose of ≈30 g deuterium oxide. Predose and postdose saliva samples were collected from both mothers and infants over 2 wk. Breast-milk intake (g/d) was measured from saliva samples by using infrared spectroscopy.
RESULTS: Mean (±SD) breast-milk intake was not significantly (P = 0.69) different between the 2 groups: RUCF (705 ± 236 g/d) and UNIMIX (678 ± 285 g/d). Mean (±SD) nonmilk oral water intakes were 338.3 ± 251.1 and 336.4 ± 227.2 g/d for RUCF and UNIMIX, respectively (P = 0.98).
CONCLUSIONS: No differences in breast-milk intake were observed between infants consuming either RUCF or UNIMIX. The deuterium-dose-to-the-mother dilution technique is an affordable technique that we recommend for periodic evaluation of breast-milk intake in resource-poor settings. This trial is registered at controlled-trials.com as ISRCTN20267635.

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Year:  2011        PMID: 21450933     DOI: 10.3945/ajcn.110.006544

Source DB:  PubMed          Journal:  Am J Clin Nutr        ISSN: 0002-9165            Impact factor:   7.045


  6 in total

1.  Provision of lipid-based nutrient supplements to Honduran children increases their dietary macro- and micronutrient intake without displacing other foods.

Authors:  Valerie L Flax; Anna Maria Siega-Riz; Greg A Reinhart; Margaret E Bentley
Journal:  Matern Child Nutr       Date:  2015-12       Impact factor: 3.092

2.  Considerations in developing lipid-based nutrient supplements for prevention of undernutrition: experience from the International Lipid-Based Nutrient Supplements (iLiNS) Project.

Authors:  Mary Arimond; Mamane Zeilani; Svenja Jungjohann; Kenneth H Brown; Per Ashorn; Lindsay H Allen; Kathryn G Dewey
Journal:  Matern Child Nutr       Date:  2015-12       Impact factor: 3.092

3.  Lipid-based nutrient supplements: how can they combat child malnutrition?

Authors:  Kathryn G Dewey; Mary Arimond
Journal:  PLoS Med       Date:  2012-09-18       Impact factor: 11.069

4.  The effect of adding ready-to-use supplementary food to a general food distribution on child nutritional status and morbidity: a cluster-randomized controlled trial.

Authors:  Lieven Huybregts; Freddy Houngbé; Cécile Salpéteur; Rebecca Brown; Dominique Roberfroid; Myriam Ait-Aissa; Patrick Kolsteren
Journal:  PLoS Med       Date:  2012-09-18       Impact factor: 11.069

5.  Cluster-randomised controlled trials of individual and combined water, sanitation, hygiene and nutritional interventions in rural Bangladesh and Kenya: the WASH Benefits study design and rationale.

Authors:  Benjamin F Arnold; Clair Null; Stephen P Luby; Leanne Unicomb; Christine P Stewart; Kathryn G Dewey; Tahmeed Ahmed; Sania Ashraf; Garret Christensen; Thomas Clasen; Holly N Dentz; Lia C H Fernald; Rashidul Haque; Alan E Hubbard; Patricia Kariger; Elli Leontsini; Audrie Lin; Sammy M Njenga; Amy J Pickering; Pavani K Ram; Fahmida Tofail; Peter J Winch; John M Colford
Journal:  BMJ Open       Date:  2013-08-30       Impact factor: 2.692

6.  An integrated infant and young child feeding and small-quantity lipid-based nutrient supplementation programme in the Democratic Republic of Congo is associated with improvements in breastfeeding and handwashing behaviours but not dietary diversity.

Authors:  Lindsey M Locks; Simeon Nanama; O Yaw Addo; Bope Albert; Fanny Sandalinas; Ambroise Nanema; Ralph D Whitehead; Aashima Garg; Roland Kupka; Maria Elena Jefferds; Katie Tripp
Journal:  Matern Child Nutr       Date:  2019-02-27       Impact factor: 3.092

  6 in total

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