Literature DB >> 21450270

The effect of pyrophosphate, tripolyphosphate and ATP on the rate of the Fenton reaction.

Sandra Rachmilovich-Calis1, Alexandra Masarwa, Naomi Meyerstein, Dan Meyerstein.   

Abstract

It has been recently reported that pyrophosphate, tri-polyphosphate, ATP and analogous ligands considerably decrease the yield of hydroxyl radicals by the Fenton reaction under conditions where [H(2)O(2)]>>[Fe(II)L(n)]. It was suggested that this effect is due to the slowing down of the Fenton reaction by these ligands. This suggestion seemed surprising as polyphosphate ligands stabilize Fe(III). Indeed, a kinetic study points out that these ligands accelerate the rate of the Fenton reaction by several orders of magnitude. Thus it is suggested that the effect of the ligands on the yield of the hydroxyl radicals is due to the stabilization of the Fe(III) complexes which slows down, or inhibits, their reduction by the radicals formed in the system and thus decreases the overall yield of hydroxyl radicals.
Copyright © 2011 Elsevier Inc. All rights reserved.

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Year:  2011        PMID: 21450270     DOI: 10.1016/j.jinorgbio.2011.01.009

Source DB:  PubMed          Journal:  J Inorg Biochem        ISSN: 0162-0134            Impact factor:   4.155


  5 in total

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Authors:  Michael J Gray; Ursula Jakob
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Review 4.  Redox Signaling by Reactive Electrophiles and Oxidants.

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Journal:  Chem Rev       Date:  2018-08-27       Impact factor: 60.622

5.  Polyphosphate Functions In Vivo as an Iron Chelator and Fenton Reaction Inhibitor.

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  5 in total

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