Literature DB >> 21449489

Carbon black, titanium dioxide, and talc.

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Year:  2010        PMID： 21449489      PMCID： PMC4781574     

Source DB:  PubMed          Journal:  IARC Monogr Eval Carcinog Risks Hum        ISSN： 1017-1606


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  54 in total

1.  Association Between Ultraprocessed Food Consumption and Risk of Mortality Among Middle-aged Adults in France.

Authors:  Laure Schnabel; Emmanuelle Kesse-Guyot; Benjamin Allès; Mathilde Touvier; Bernard Srour; Serge Hercberg; Camille Buscail; Chantal Julia
Journal:  JAMA Intern Med       Date:  2019-04-01       Impact factor: 21.873

2.  Impact of emerging, high-production-volume graphene-based materials on the bioavailability of benzo(a)pyrene to brine shrimp and fish liver cells.

Authors:  April L Rodd; Cintia J Castilho; Carlos Ef Chaparro; J Rene Rangel-Mendez; Robert H Hurt; Agnes B Kane
Journal:  Environ Sci Nano       Date:  2018-07-31

3.  Sewage spills are a major source of titanium dioxide engineered (nano)-particles into the environment.

Authors:  Frederic Loosli; Jingjing Wang; Sarah Rothenberg; Michael Bizimis; Christopher Winkler; Olga Borovinskaya; Luca Flamigni; Mohammed Baalousha
Journal:  Environ Sci Nano       Date:  2019-01-28

Review 4.  Mesothelioma: Scientific clues for prevention, diagnosis, and therapy.

Authors:  Michele Carbone; Prasad S Adusumilli; H Richard Alexander; Paul Baas; Fabrizio Bardelli; Angela Bononi; Raphael Bueno; Emanuela Felley-Bosco; Francoise Galateau-Salle; David Jablons; Aaron S Mansfield; Michael Minaai; Marc de Perrot; Patricia Pesavento; Valerie Rusch; David T Severson; Emanuela Taioli; Anne Tsao; Gavitt Woodard; Haining Yang; Marjorie G Zauderer; Harvey I Pass
Journal:  CA Cancer J Clin       Date:  2019-07-08       Impact factor: 508.702

5.  Comparative toxicity of a food additive TiO2, a bulk TiO2, and a nano-sized P25 to a model organism the nematode C. elegans.

Authors:  Hongbo Ma; Kade A Lenz; Xianfeng Gao; Shibin Li; Lindsay K Wallis
Journal:  Environ Sci Pollut Res Int       Date:  2018-12-06       Impact factor: 4.223

6.  Evaluation of immunologic and intestinal effects in rats administered an E 171-containing diet, a food grade titanium dioxide (TiO2).

Authors:  Lance K Blevins; Robert B Crawford; Anthony Bach; Michael D Rizzo; Jiajun Zhou; Joseph E Henriquez; D M Isha Olive Khan; Sera Sermet; Lora L Arnold; Karen L Pennington; Nathalia P Souza; Samuel M Cohen; Norbert E Kaminski
Journal:  Food Chem Toxicol       Date:  2019-08-29       Impact factor: 6.023

7.  Transcriptomic and epigenomic effects of insoluble particles on J774 macrophages.

Authors:  T Emi; L M Rivera; V C Tripathi; N Yano; A Ragavendran; J Wallace; Alexey V Fedulov
Journal:  Epigenetics       Date:  2020-10-30       Impact factor: 4.528

8.  Potential consumer exposure to respirable particles and TiO2 due to the use of eyebrow powders.

Authors:  Hyeon-Ju Oh; Taewon T Han; Gediminas Mainelis
Journal:  J Expo Sci Environ Epidemiol       Date:  2020-11-18       Impact factor: 5.563

9.  Ultra-processed foods and risk of all-cause mortality in renal transplant recipients.

Authors:  Maryse C J Osté; Ming-Jie Duan; Antonio W Gomes-Neto; Petra C Vinke; Juan-Jesus Carrero; Carla Avesani; QingQing Cai; Louise H Dekker; Gerjan J Navis; Stephan J L Bakker; Eva Corpeleijn
Journal:  Am J Clin Nutr       Date:  2022-06-07       Impact factor: 8.472

10.  The association between douching, genital talc use, and the risk of prevalent and incident cervical cancer.

Authors:  Katie M O'Brien; Clarice R Weinberg; Aimee A D'Aloisio; Kristen R Moore; Dale P Sandler
Journal:  Sci Rep       Date:  2021-07-21       Impact factor: 4.996
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