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5 in total

1. Modification of membrane fatty acid composition, eicosanoid production, and phospholipase A activity in Atlantic salmon (Salmo salar) gill and kidney by dietary lipid.

Authors: J G Bell; B M Farndale; J R Dick; J R Sargent
Journal: Lipids Date: 1996-11 Impact factor: 1.880

2. The effect of short-term diets rich in fish, red meat, or white meat on thromboxane and prostacyclin synthesis in humans.

Authors: N Mann; A Sinclair; M Pille; L Johnson; G Warrick; E Reder; R Lorenz
Journal: Lipids Date: 1997-06 Impact factor: 1.880

3. Effects of new fish oil derivative on fatty acid phospholipid-membrane pattern in a group of Crohn's disease patients.

Authors: A Belluzzi; C Brignola; M Campieri; E P Camporesi; P Gionchetti; F Rizzello; C Belloli; G De Simone; S Boschi; M Miglioli
Journal: Dig Dis Sci Date: 1994-12 Impact factor: 3.199

4. Zebrafish cDNA encoding multifunctional Fatty Acid elongase involved in production of eicosapentaenoic (20:5n-3) and docosahexaenoic (22:6n-3) acids.

Authors: Morris Agaba; Douglas R Tocher; Cathryn A Dickson; James R Dick; Alan J Teale
Journal: Mar Biotechnol (NY) Date: 2004-05-06 Impact factor: 3.619

5. Oil from transgenic Camelina sativa as a source of EPA and DHA in feed for European sea bass (Dicentrarchus labrax L.).

Authors: M B Betancor; A MacEwan; M Sprague; X Gong; D Montero; L Han; J A Napier; F Norambuena; M Izquierdo; D R Tocher
Journal: Aquaculture Date: 2021-01-15 Impact factor: 4.242

5 in total