Literature DB >> 21445889

Comparative analysis of the mycobiota and mycotoxins contaminating corn trench silos and silo bags.

María L González Pereyra1, Stella M Chiacchiera, Carlos A R Rosa, Ricardo Sager, Ana M Dalcero, Lilia Cavaglieri.   

Abstract

BACKGROUND: Silage is one of the most important feed sources for bovines. Mycotoxin contamination of feedstuffs is a worldwide concern. The aim of this study was to compare mycobiota and levels of aflatoxin B₁ (AFB₁), fumonisin B₁ (FB₁), deoxynivalenol (DON), zearalenone (ZEA) and patulin (PAT) in corn trench silos and silo bags.
RESULTS: Dry matter was higher in trench silos. Counts varied from not detected to 10⁸ CFU g⁻¹ in both trench silos and silo bags. Isolation frequencies of Aspergillus spp. and Fusarium spp. were higher in trench silos, whereas Penicillium spp. was higher in silo bags. Silo bags showed less diversity than trench silos. Strains isolated produced AFB₁, FB₁ and PAT. In trench silos, AFB₁ was the only mycotoxin detected (1-160 µg kg⁻¹). In silo bags AFB₁ levels varied from 5.8 to 47.4 µg kg⁻¹. DON was detected in two silo bag samples.
CONCLUSION: When handling is adequate the reduction of mould and mycotoxin contamination in silo bags is considerable. This study will enable estimation of the mycotoxicological risk of different ensiling practices and determination of the most adequate method to minimize economic losses and reduce hazard to animal and human health.
Copyright © 2011 Society of Chemical Industry.

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Year:  2011        PMID: 21445889     DOI: 10.1002/jsfa.4336

Source DB:  PubMed          Journal:  J Sci Food Agric        ISSN: 0022-5142            Impact factor:   3.638


  6 in total

1.  Condensed Tannins Affect Bacterial and Fungal Microbiomes and Mycotoxin Production during Ensiling and upon Aerobic Exposure.

Authors:  Kai Peng; Long Jin; Yan D Niu; Qianqian Huang; Tim A McAllister; Hee Eun Yang; Hubert Denise; Zhongjun Xu; Surya Acharya; Shunxi Wang; Yuxi Wang
Journal:  Appl Environ Microbiol       Date:  2018-02-14       Impact factor: 4.792

Review 2.  Review on Mycotoxin Issues in Ruminants: Occurrence in Forages, Effects of Mycotoxin Ingestion on Health Status and Animal Performance and Practical Strategies to Counteract Their Negative Effects.

Authors:  Antonio Gallo; Gianluca Giuberti; Jens C Frisvad; Terenzio Bertuzzi; Kristian F Nielsen
Journal:  Toxins (Basel)       Date:  2015-08-12       Impact factor: 4.546

Review 3.  Adverse Effects, Transformation and Channeling of Aflatoxins Into Food Raw Materials in Livestock.

Authors:  Ferenc Peles; Péter Sipos; Zoltán Győri; Walter P Pfliegler; Federica Giacometti; Andrea Serraino; Giampiero Pagliuca; Teresa Gazzotti; István Pócsi
Journal:  Front Microbiol       Date:  2019-12-11       Impact factor: 5.640

Review 4.  Natural Co-Occurrence of Mycotoxins in Foods and Feeds and Their in vitro Combined Toxicological Effects.

Authors:  Marie-Caroline Smith; Stéphanie Madec; Emmanuel Coton; Nolwenn Hymery
Journal:  Toxins (Basel)       Date:  2016-03-26       Impact factor: 4.546

5.  Fusarium and Aspergillus mycotoxins contaminating wheat silage for dairy cattle feeding in Uruguay.

Authors:  Agustina Del Palacio; Lina Bettucci; Dinorah Pan
Journal:  Braz J Microbiol       Date:  2016-07-04       Impact factor: 2.476

6.  Storage time and condensed tannin content of high-moisture sorghum grains: Effects on in vitro fermentation and mold populations.

Authors:  Carmen García Y Santos; Lina Bettucci; Sebastián Brambillasca; Cecilia Cajarville
Journal:  Anim Nutr       Date:  2019-09-17
  6 in total

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