Literature DB >> 21443815

Pre- and post-term growth in pre-term infants supplemented with higher-dose DHA: a randomised controlled trial.

Carmel T Collins1, Maria Makrides, Robert A Gibson, Andrew J McPhee, Peter G Davis, Lex W Doyle, Karen Simmer, Paul B Colditz, Scott Morris, Thomas R Sullivan, Philip Ryan.   

Abstract

The effect of the dietary n-3 long-chain PUFA, DHA (22 : 6n-3), on the growth of pre-term infants is controversial. We tested the effect of higher-dose DHA (approximately 1 % dietary fatty acids) on the growth of pre-term infants to 18 months corrected age compared with standard feeding practice (0·2-0·3 % DHA) in a randomised controlled trial. Infants born < 33 weeks gestation (n 657) were randomly allocated to receive breast milk and/or formula with higher DHA or standard DHA according to a concealed schedule stratified for sex and birth-weight ( < 1250 and ≥ 1250 g). The dietary arachidonic acid content of both diets was constant at approximately 0·4 % total fatty acids. The intervention was from day 2 to 5 of life until the infant's expected date of delivery (EDD). Growth was assessed at EDD, and at 4, 12 and 18 months corrected age. There was no effect of higher DHA on weight or head circumference at any age, but infants fed higher DHA were 0·7 cm (95 % CI 0·1, 1·4 cm; P = 0·02) longer at 18 months corrected age. There was an interaction effect between treatment and birth weight strata for weight (P = 0·01) and length (P = 0·04). Higher DHA resulted in increased length in infants born weighing ≥ 1250 g at 4 months corrected age and in both weight and length at 12 and 18 months corrected age. Our data show that DHA up to 1 % total dietary fatty acids does not adversely affect growth.

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Year:  2011        PMID: 21443815     DOI: 10.1017/S000711451000509X

Source DB:  PubMed          Journal:  Br J Nutr        ISSN: 0007-1145            Impact factor:   3.718


  7 in total

1.  Docosahexaenoic and Arachidonic Acid Supplementation of Toddlers Born Preterm Does Not Affect Short-Term Growth or Adiposity.

Authors:  Taniqua T Ingol; Rui Li; Kelly M Boone; Joseph Rausch; Mark A Klebanoff; Abigail Norris Turner; Keith O Yeates; Mary Ann Nelin; Kelly W Sheppard; Sarah A Keim
Journal:  J Nutr       Date:  2019-12-01       Impact factor: 4.798

Review 2.  Longchain polyunsaturated fatty acid supplementation in preterm infants.

Authors:  Kwi Moon; Shripada C Rao; Sven M Schulzke; Sanjay K Patole; Karen Simmer
Journal:  Cochrane Database Syst Rev       Date:  2016-12-20

Review 3.  Polyunsaturated fatty acid supplementation in infancy for the prevention of allergy.

Authors:  Tim Schindler; John Kh Sinn; David A Osborn
Journal:  Cochrane Database Syst Rev       Date:  2016-10-28

Review 4.  Maternal prenatal and/or postnatal n-3 long chain polyunsaturated fatty acids (LCPUFA) supplementation for preventing allergies in early childhood.

Authors:  Anoja W Gunaratne; Maria Makrides; Carmel T Collins
Journal:  Cochrane Database Syst Rev       Date:  2015-07-22

Review 5.  Lipid Quality in Infant Nutrition: Current Knowledge and Future Opportunities.

Authors:  Bernadette Delplanque; Robert Gibson; Berthold Koletzko; Alexandre Lapillonne; Birgitta Strandvik
Journal:  J Pediatr Gastroenterol Nutr       Date:  2015-07       Impact factor: 2.839

6.  Should multiple imputation be the method of choice for handling missing data in randomized trials?

Authors:  Thomas R Sullivan; Ian R White; Amy B Salter; Philip Ryan; Katherine J Lee
Journal:  Stat Methods Med Res       Date:  2016-12-19       Impact factor: 3.021

7.  Microencapsulated Tuna Oil Results in Higher Absorption of DHA in Toddlers.

Authors:  Samaneh Ghasemi Fard; Su Peng Loh; Giovanni M Turchini; Bo Wang; Glenn Elliott; Andrew J Sinclair
Journal:  Nutrients       Date:  2020-01-18       Impact factor: 5.717

  7 in total

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