Literature DB >> 21443480

An up-date of olive oil and bioactive constituents in health: molecular mechanisms and clinical implications.

Catalina Alarcón de la Lastra Romero.   

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Year:  2011        PMID： 21443480     DOI： 10.2174/138161211795428894

Source DB:  PubMed          Journal:  Curr Pharm Des        ISSN： 1381-6128            Impact factor:   3.116


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  3 in total

1.  Dietary extra-virgin olive oil prevents inflammatory response and cartilage matrix degradation in murine collagen-induced arthritis.

Authors:  María Angeles Rosillo; Marina Sánchez-Hidalgo; Susana Sánchez-Fidalgo; Marina Aparicio-Soto; Isabel Villegas; Catalina Alarcón-de-la-Lastra
Journal:  Eur J Nutr       Date:  2015-02-10       Impact factor: 5.614

2.  Dietary unsaponifiable fraction of extra virgin olive oil supplementation attenuates lung injury and DNA damage of rats co-exposed to aluminum and acrylamide.

Authors:  Imen Ghorbel; Mariem Chaâbane; Ons Boudawara; Naziha Grati Kamoun; Tahia Boudawara; Najiba Zeghal
Journal:  Environ Sci Pollut Res Int       Date:  2016-07-04       Impact factor: 4.223

Review 3.  Hydroxytyrosol in the Prevention of the Metabolic Syndrome and Related Disorders.

Authors:  Julien Peyrol; Catherine Riva; Marie Josèphe Amiot
Journal:  Nutrients       Date:  2017-03-20       Impact factor: 5.717
  3 in total

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