| Literature DB >> 21441866 |
Jing Lu1, Shuang Guan, Xue Shen, Wenhui Qian, Guoren Huang, Xuming Deng, Guanghong Xie.
Abstract
8-gingerol is one of the principal components of ginger, which is widely used in China and elsewhere as a food, spice and herb. It shows immunosuppressive activity on the immune responses to ovalbumin (OVA) in mice. In the present study, we found that 8-gingerol suppressed lipopolysaccharide (LPS) and concanavalin A (ConA)-stimulated splenocyte proliferation in vitro. In vivo, 8-gingerol not only significantly suppressed Con A-, LPS- and OVA-induced splenocyte proliferation (P < 0.05) but also decreased the percentage of CD19+ B cells and CD3+ T cell (P < 0.05) at high doses (50, 100 mg/kg). Moreover, OVA-specific IgG, IgG1 and IgG2b levels in OVA-immunized mice were reduced by 8-gingerol at doses of 50, 100 mg/kg. These results suggest that 8-gingerol could suppress humoral and cellular immune responses in mice. The mechanism might be related to direct inhibition of sensitized T and B lymphocytes.Entities:
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Year: 2011 PMID: 21441866 PMCID: PMC6259933 DOI: 10.3390/molecules16032636
Source DB: PubMed Journal: Molecules ISSN: 1420-3049 Impact factor: 4.411
Figure 1Structure of 8-gingerol.
Figure 2Effect of 8-gingerol on the viability of splenocytes.
Figure 3Effect of 8-gingerol on splenocyte proliferation in vitro.
Effect of 8-gingerol on CD3+ and CD19+ lymphocytes Subsets in OVA- immunized mice.
| Groups | CD3+ CD19-% | CD3- CD19+% | CD3+CD19+% |
|---|---|---|---|
|
| 26.17 ± 1.14 | 27.62 ± 1.25 | 1.68 ± 0.19 |
|
| 32.65 ± 1.22 | 34.11 ± 1.54 | 2.51 ± 1.29 |
|
| 33.54 ± 2.05 | 33.63 ± 1.87 | 2.85 ± 1.07 |
|
| 31.72 ± 2.06 | 30.32 ± 1.94* | 2.03 ± 0.76 |
|
| 28.65 ± 2.15* | 24.8 ± 2.13** | 2.66 ± 0.88 |
Figure 4Effect of 8-gingerol on splenocyte proliferation in OVA- immunized mice.
Figure 5Effect of 8-gingerol on the OVA-specific serum antibody levels.