Literature DB >> 21435681

Chlorination of chlortoluron: kinetics, pathways and chloroform formation.

Bin Xu1, Fu-Xiang Tian, Chen-Yan Hu, Yi-Li Lin, Sheng-Ji Xia, Rong Rong, Da-Peng Li.   

Abstract

Chlortoluron chlorination is studied in the pH range of 3-10 at 25 ± 1°C. The chlorination kinetics can be well described by a second-order kinetics model, first-order in chlorine and first-order in chlortoluron. The apparent rate constants were determined and found to be minimum at pH 6, maximum at pH 3 and medium at alkaline conditions. The rate constant of each predominant elementary reactions (i.e., the acid-catalyzed reaction of chlortoluron with HOCl, the reaction of chlortoluron with HOCl and the reaction of chlortoluron with OCl(-)) was calculated as 3.12 (± 0.10)×10(7)M(-2)h(-1), 3.11 (±0.39)×10(2)M(-1)h(-1) and 3.06 (±0.47)×10(3)M(-1)h(-1), respectively. The main chlortoluron chlorination by-products were identified by gas chromatography-mass spectrometry (GC-MS) with purge-and-trap pretreatment, ultra-performance liquid chromatography-electrospray ionization-MS and GC-electron capture detector. Six volatile disinfection by-products were identified including chloroform (CF), dichloroacetonitrile, 1,1-dichloropropanone, 1,1,1-trichloropropanone, dichloronitromethane and trichloronitromethane. Degradation pathways of chlortoluron chlorination were then proposed. High concentrations of CF were generated during chlortoluron chlorination, with maximum CF yield at circumneutral pH range in solution.
Copyright © 2011 Elsevier Ltd. All rights reserved.

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Year:  2011        PMID: 21435681     DOI: 10.1016/j.chemosphere.2011.02.050

Source DB:  PubMed          Journal:  Chemosphere        ISSN: 0045-6535            Impact factor:   7.086


  1 in total

1.  Transformation of acetaminophen during water chlorination treatment: kinetics and transformation products identification.

Authors:  Fei Cao; Mengtao Zhang; Shoujun Yuan; Jingwei Feng; Qiquan Wang; Wei Wang; Zhenhu Hu
Journal:  Environ Sci Pollut Res Int       Date:  2016-03-17       Impact factor: 4.223

  1 in total

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