Literature DB >> 21433280

Rosmarinic acid, major phenolic constituent of Greek sage herbal tea, modulates rat intestinal SGLT1 levels with effects on blood glucose.

Marisa F Azevedo1, Cristovao F Lima, Manuel Fernandes-Ferreira, Maria Judite Almeida, Jonathan M Wilson, Cristina Pereira-Wilson.   

Abstract

SCOPE: Previous results suggested that the effects of Salvia fruticosa tea (SFT) drinking on glucose regulation might be at the intestinal level. Here we aim to characterize the effects of SFT treatment and of its main phenolic constituent--rosmarinic acid (RA)--on the levels and localization of the intestinal Na+/glucose cotransporter-1 (SGLT1), the facilitative glucose transporter 2 and glucagon-like peptide-1 (GLP-1). METHODS AND
RESULTS: Two models of SGLT1 induction in rats were used: through diabetes induction with streptozotocin (STZ) and through dietary carbohydrate manipulation. Drinking water was replaced with SFT or RA and blood parameters, liver glycogen and the levels of different proteins in enterocytes quantified. Two weeks of SFT treatment stabilized fasting blood glucose levels in STZ-diabetic animals. The increase in SGLT1 localized to the enterocyte brush-border membrane (BBM) induced by STZ treatment was significantly abrogated by treatment with SFT, without significant changes in total cellular transporter protein levels. No effects were observed on glucose transporter 2, Na(+) /K(+) -ATPase or glucagon-like peptide-1 levels by SFT. Additionally, SFT and RA for 4 days significantly inhibited the carbohydrate-induced adaptive increase of SGLT1 in BBM.
CONCLUSION: SFT and RA modulate the trafficking of SGLT1 to the BBM and may contribute to the control of plasma glucose.
Copyright © 2011 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim.

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Year:  2011        PMID: 21433280     DOI: 10.1002/mnfr.201000472

Source DB:  PubMed          Journal:  Mol Nutr Food Res        ISSN: 1613-4125            Impact factor:   5.914


  10 in total

1.  Salvia fruticosa reduces intrinsic cellular and H2O2-induced DNA oxidation in HEK 293 cells; assessment using flow cytometry.

Authors:  Saleem Bani Hani; Mekki Bayachou
Journal:  Asian Pac J Trop Biomed       Date:  2014-05

2.  Stability of Rosmarinic Acid in Aqueous Extracts from Different Lamiaceae Species after in vitro Digestion with Human Gastrointestinal Enzymes.

Authors:  Zoran Zorić; Joško Markić; Sandra Pedisić; Viljemka Bučević-Popović; Ivana Generalić-Mekinić; Katarina Grebenar; Tea Kulišić-Bilušić
Journal:  Food Technol Biotechnol       Date:  2016-03       Impact factor: 3.918

3.  Impact of flavonol extracts derived from green tea or targeted flavonols as secondary ingredients on intestinal glucose transport.

Authors:  Yeong-Eun Lee; So-Hee Yoo; Jin-Oh Chung; Chan-Su Rha; Mi-Young Park; Hyun-Jeong Lee; Jeong-Ho Oh; Yong-Deog Hong; Soon-Mi Shim
Journal:  J Food Sci Technol       Date:  2021-05-26       Impact factor: 2.701

Review 4.  A Comprehensive Review of Rosmarinic Acid: From Phytochemistry to Pharmacology and Its New Insight.

Authors:  Huaquan Guan; Wenbin Luo; Beihua Bao; Yudan Cao; Fangfang Cheng; Sheng Yu; Qiaoling Fan; Li Zhang; Qinan Wu; Mingqiu Shan
Journal:  Molecules       Date:  2022-05-20       Impact factor: 4.927

Review 5.  Polyphenol compounds and PKC signaling.

Authors:  Joydip Das; Rashmi Ramani; M Olufemi Suraju
Journal:  Biochim Biophys Acta       Date:  2016-06-29

6.  Effect of Rosmarinic Acid on the Serum Parameters of Glucose and Lipid Metabolism and Oxidative Stress in Estrogen-Deficient Rats.

Authors:  Maria Zych; Ilona Kaczmarczyk-Sedlak; Weronika Wojnar; Joanna Folwarczna
Journal:  Nutrients       Date:  2019-01-25       Impact factor: 5.717

7.  Phytochemical Study of Eryngium cymosum F. Delaroche and the Inhibitory Capacity of Its Main Compounds on Two Glucose-Producing Pathway Enzymes.

Authors:  Adriana Romo-Pérez; Sonia Marlen Escandón-Rivera; Luis D Miranda; Adolfo Andrade-Cetto
Journal:  Plants (Basel)       Date:  2022-04-05

Review 8.  Bioactive Components of Salvia and Their Potential Antidiabetic Properties: A Review.

Authors:  Aswir Abd Rashed; Devi-Nair Gunasegavan Rathi
Journal:  Molecules       Date:  2021-05-20       Impact factor: 4.411

9.  Rosmarinic acid ameliorates hyperglycemia and insulin sensitivity in diabetic rats, potentially by modulating the expression of PEPCK and GLUT4.

Authors:  Joshua Runtuwene; Kai-Chun Cheng; Akihiro Asakawa; Haruka Amitani; Marie Amitani; Akinori Morinaga; Yoshiyuki Takimoto; Bernabas Harold Ralph Kairupan; Akio Inui
Journal:  Drug Des Devel Ther       Date:  2016-07-07       Impact factor: 4.162

Review 10.  Rosemary Extract as a Potential Anti-Hyperglycemic Agent: Current Evidence and Future Perspectives.

Authors:  Madina Naimi; Filip Vlavcheski; Hesham Shamshoum; Evangelia Tsiani
Journal:  Nutrients       Date:  2017-09-01       Impact factor: 5.717

  10 in total

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