Literature DB >> 21432404

Effects of (-)-epigallocatechin gallate (EGCG) on DNA strand breaks as evaluated by single-cell gel electrophoresis (SCG) in human lymphocytes.

L Yuquan1, T Takeshita, K Morimoto.   

Abstract

(-)-Epigallocatechin gallate (EGCG), a catechin polyphenol component, is the main ingredient of green tea extract. Although the anti-carcinogenic and cancer inhibitory effects of EGCG have been widely reported, its genotoxicity is not clear and seldom reported. In this study, we examined the effects of EGCG on DNA strand breaks in the isolated lymphocytes and whole blood lymphocytes obtained from two smoking subjects and a nonsmoking healthy subject using a single cell gel electrophoresis (SCG) assay. The results showed that after 2 hrs of treating the isolated lymphocytes from the smokers, EGCG induced a significant, increase in DNA strand breaks at concentrations from 2.5×10(-5) M to 2.0×10(-4) M, while after 2 hrs of treating the whole blood obtained from the same smokers, EGCG suppressed the DNA strand breaks in the lymphocytes at concentrations of 1.0×10(-4) M and 2.0×10(-4) M. A similar suppressive result was also shown in the whole blood lymphocytes from the nonsmoker at nearly the same concentrations, while at concentrations of 1.0×10(-3) M or 2.0×10(-3) M, EGCG induced a significant increase in DNA strand breaks in the whole blood lymphocytes from the nonsmoker. This result suggests that EGCG is not only inhibitory against DNA strand breaks in whole blood, but also genotoxic to the isolated or whole blood lymphocytes at high concentrations. Thus, more research is needed to comprehensively assess the effects of EGCG on genetic materials.

Entities:  

Keywords:  (−)-Epigallocatechin gallate (EGCG); Anti-carcinogenic; DNA strand breaks; Green tea; Single-cell gel electrophoresis (SCG)

Year:  2001        PMID: 21432404      PMCID: PMC2723280          DOI: 10.1007/BF02918291

Source DB:  PubMed          Journal:  Environ Health Prev Med        ISSN: 1342-078X            Impact factor:   3.674


  23 in total

1.  ESR study on the structure-antioxidant activity relationship of tea catechins and their epimers.

Authors:  Q Guo; B Zhao; S Shen; J Hou; J Hu; W Xin
Journal:  Biochim Biophys Acta       Date:  1999-03-14

2.  Antioxidant chemistry of green tea catechins. Identification of products of the reaction of (-)-epigallocatechin gallate with peroxyl radicals.

Authors:  S Valcic; A Muders; N E Jacobsen; D C Liebler; B N Timmermann
Journal:  Chem Res Toxicol       Date:  1999-04       Impact factor: 3.739

3.  Single-cell gel electrophoresis (SCG)-A review and discussion.

Authors:  Y Lu; T Takeshita; K Morimoto
Journal:  Environ Health Prev Med       Date:  1997-07       Impact factor: 3.674

4.  A simple technique for quantitation of low levels of DNA damage in individual cells.

Authors:  N P Singh; M T McCoy; R R Tice; E L Schneider
Journal:  Exp Cell Res       Date:  1988-03       Impact factor: 3.905

5.  Inhibition of growth and induction of apoptosis in human cancer cell lines by tea polyphenols.

Authors:  G Y Yang; J Liao; K Kim; E J Yurkow; C S Yang
Journal:  Carcinogenesis       Date:  1998-04       Impact factor: 4.944

6.  Effect of plant phenolics on the formation of the spin-adduct of hydroxyl radical and the DNA strand breaking by hydroxyl radical.

Authors:  K Hiramoto; N Ojima; K Sako; K Kikugawa
Journal:  Biol Pharm Bull       Date:  1996-04       Impact factor: 2.233

7.  Effect of (-)-epigallocatechin gallate on leukemic blast cells from patients with acute myeloblastic leukemia.

Authors:  Y Asano; S Okamura; T Ogo; T Eto; T Otsuka; Y Niho
Journal:  Life Sci       Date:  1997       Impact factor: 5.037

8.  Polyphenolic flavanols as scavengers of aqueous phase radicals and as chain-breaking antioxidants.

Authors:  N Salah; N J Miller; G Paganga; L Tijburg; G P Bolwell; C Rice-Evans
Journal:  Arch Biochem Biophys       Date:  1995-10-01       Impact factor: 4.013

9.  Oxygen radicals potentiate the genetic toxicity of tobacco-specific nitrosamines.

Authors:  A B Weitberg; D Corvese
Journal:  Clin Genet       Date:  1993-02       Impact factor: 4.438

Review 10.  Tea and cancer.

Authors:  C S Yang; Z Y Wang
Journal:  J Natl Cancer Inst       Date:  1993-07-07       Impact factor: 13.506

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