Literature DB >> 21430718

Food: The omnivore's labyrinth.

Sarah DeWeerdt.   

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Year:  2011        PMID： 21430718     DOI： 10.1038/471S22a

Source DB:  PubMed          Journal:  Nature        ISSN： 0028-0836            Impact factor:   49.962


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  9 in total

1.  Environmental factors and cancer incidence and mortality in different countries, with special reference to dietary practices.

Authors:  B Armstrong; R Doll
Journal:  Int J Cancer       Date:  1975-04-15       Impact factor: 7.396

2.  Broccoli sprouts: an exceptionally rich source of inducers of enzymes that protect against chemical carcinogens.

Authors:  J W Fahey; Y Zhang; P Talalay
Journal:  Proc Natl Acad Sci U S A       Date:  1997-09-16       Impact factor: 11.205

3.  Enrichment of tomato fruit with health-promoting anthocyanins by expression of select transcription factors.

Authors:  Eugenio Butelli; Lucilla Titta; Marco Giorgio; Hans-Peter Mock; Andrea Matros; Silke Peterek; Elio G W M Schijlen; Robert D Hall; Arnaud G Bovy; Jie Luo; Cathie Martin
Journal:  Nat Biotechnol       Date:  2008-10-26       Impact factor: 54.908

4.  A major inducer of anticarcinogenic protective enzymes from broccoli: isolation and elucidation of structure.

Authors:  Y Zhang; P Talalay; C G Cho; G H Posner
Journal:  Proc Natl Acad Sci U S A       Date:  1992-03-15       Impact factor: 11.205

5.  The effect of migration on cancer incidence among Japanese in Hawaii.

Authors:  Gertraud Maskarinec; Jihae J Noh
Journal:  Ethn Dis       Date:  2004       Impact factor: 1.847

Review 6.  Fruit and vegetables and cancer risk.

Authors:  T J Key
Journal:  Br J Cancer       Date:  2010-11-30       Impact factor: 7.640

7.  Is equol the key to the efficacy of soy foods?

Authors:  Johanna W Lampe
Journal:  Am J Clin Nutr       Date:  2009-04-08       Impact factor: 7.045

8.  Cruciferous vegetable feeding alters UGT1A1 activity: diet- and genotype-dependent changes in serum bilirubin in a controlled feeding trial.

Authors:  Sandi L Navarro; Sabrina Peterson; Chu Chen; Karen W Makar; Yvonne Schwarz; Irena B King; Shuying S Li; Lin Li; Mark Kestin; Johanna W Lampe
Journal:  Cancer Prev Res (Phila)       Date:  2009-03-31

Review 9.  Epidemiology of soy exposures and breast cancer risk.

Authors:  A H Wu; M C Yu; C-C Tseng; M C Pike
Journal:  Br J Cancer       Date:  2008-01-08       Impact factor: 7.640
  9 in total
  6 in total

1.  Antiplasmodial activity of flavonol quercetin and its analogues in Plasmodium falciparum: evidence from clinical isolates in Bangladesh and standardized parasite clones.

Authors:  Deepa Ganesh; Hans-Peter Fuehrer; Peter Starzengrüber; Paul Swoboda; Wasif Ali Khan; Johannes A B Reismann; Milena S K Mueller; Peter Chiba; Harald Noedl
Journal:  Parasitol Res       Date:  2012-01-04       Impact factor: 2.289

2.  Progress against cancer (1971-2011): how far have we come?

Authors:  A K Tiwari; H K Roy
Journal:  J Intern Med       Date:  2011-10-20       Impact factor: 8.989

Review 3.  Microbiota in cancer development and treatment.

Authors:  Muhammad Hassan Raza; Kamni Gul; Abida Arshad; Naveeda Riaz; Usman Waheed; Abdul Rauf; Fahad Aldakheel; Shatha Alduraywish; Maqbool Ur Rehman; Muhammad Abdullah; Muhammad Arshad
Journal:  J Cancer Res Clin Oncol       Date:  2018-12-12       Impact factor: 4.553

Review 4.  How do nutritional antioxidants really work: nucleophilic tone and para-hormesis versus free radical scavenging in vivo.

Authors:  Henry J Forman; Kelvin J A Davies; Fulvio Ursini
Journal:  Free Radic Biol Med       Date:  2013-06-06       Impact factor: 7.376

Review 5.  The microbiome and cancer.

Authors:  Robert F Schwabe; Christian Jobin
Journal:  Nat Rev Cancer       Date:  2013-10-17       Impact factor: 60.716

6.  SFN Enhanced the Radiosensitivity of Cervical Cancer Cells via Activating LATS2 and Blocking Rad51/MDC1 Recruitment to DNA Damage Site.

Authors:  Shiyu Wang; Yanan Wang; Xiangnan Liu; Yongbin Yang; Sufang Wu; Yuan Liu
Journal:  Cancers (Basel)       Date:  2022-04-08       Impact factor: 6.575
  6 in total

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