Literature DB >> 21430117

Twentieth-century trends in essential fatty acid intakes and the predicted omega-3 index: evidence versus estimates.

William S Harris, David M Klurfeld.   

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Year:  2011        PMID： 21430117     DOI： 10.3945/ajcn.111.014365

Source DB:  PubMed          Journal:  Am J Clin Nutr        ISSN： 0002-9165            Impact factor:   7.045


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  7 in total

Review 1.  Omega-3 fatty acid supplementation and cardiovascular disease.

Authors:  Donald B Jump; Christopher M Depner; Sasmita Tripathy
Journal:  J Lipid Res       Date:  2012-08-17       Impact factor: 5.922

2.  Nutrient reference values for bioactives: new approaches needed? A conference report.

Authors:  Hans Konrad Biesalski; John W Erdman; John Hathcock; Kathleen Ellwood; Stephen Beatty; Elizabeth Johnson; Roberto Marchioli; Lotte Lauritzen; Harry B Rice; Andrew Shao; James C Griffiths
Journal:  Eur J Nutr       Date:  2013-04       Impact factor: 5.614

3.  Low blood long chain omega-3 fatty acids in UK children are associated with poor cognitive performance and behavior: a cross-sectional analysis from the DOLAB study.

Authors:  Paul Montgomery; Jennifer R Burton; Richard P Sewell; Thees F Spreckelsen; Alexandra J Richardson
Journal:  PLoS One       Date:  2013-06-24       Impact factor: 3.240

4.  Fatty acids and sleep in UK children: subjective and pilot objective sleep results from the DOLAB study--a randomized controlled trial.

Authors:  Paul Montgomery; Jennifer R Burton; Richard P Sewell; Thees F Spreckelsen; Alexandra J Richardson
Journal:  J Sleep Res       Date:  2014-03-08       Impact factor: 3.981

5.  Omega-6/omega-3 fatty acid intake of children and older adults in the U.S.: dietary intake in comparison to current dietary recommendations and the Healthy Eating Index.

Authors:  Kelly W Sheppard; Carol L Cheatham
Journal:  Lipids Health Dis       Date:  2018-03-09       Impact factor: 3.876

6.  Fatty Acid modulation of the endocannabinoid system and the effect on food intake and metabolism.

Authors:  Shaan S Naughton; Michael L Mathai; Deanne H Hryciw; Andrew J McAinch
Journal:  Int J Endocrinol       Date:  2013-05-26       Impact factor: 3.257

7.  Foods, nutrients or whole diets: effects of targeting fish and LCn3PUFA consumption in a 12mo weight loss trial.

Authors:  Linda C Tapsell; Marijka J Batterham; Karen E Charlton; Elizabeth P Neale; Yasmine C Probst; Jane E O'Shea; Rebecca L Thorne; Qingsheng Zhang; Jimmy Chun Yu Louie
Journal:  BMC Public Health       Date:  2013-12-26       Impact factor: 3.295
  7 in total

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