Literature DB >> 21428363

Extraction of volatile compounds from green peas (Pisum sativum).

J Shipton, F B Whitfield, J H Last.   

Abstract

Entities:  

Year:  1969        PMID： 21428363     DOI： 10.1021/jf60165a013

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN： 0021-8561            Impact factor:   5.279


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  1 in total

1.  Quantitative determination of acetaldehyde in foods using automated digestion with simulated gastric fluid followed by headspace gas chromatography.

Authors:  Michael Uebelacker; Dirk W Lachenmeier
Journal:  J Autom Methods Manag Chem       Date:  2011-06-13
  1 in total

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